How to Make Quick Rose gulkand rolls

Rose gulkand rolls. Forget about the regular sweets this festive season. Surprise your siblings with this mouth watering sweet dish. These rich baklawa rolls will become their.

Gulkand, sometimes spelled Gulqand, is a sweet preserve of rose petals. It is believed to be from ancient Indo-Persia, and is an incredible body coolant. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rose gulkand rolls. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Forget about the regular sweets this festive season. Surprise your siblings with this mouth watering sweet dish. These rich baklawa rolls will become their.

Rose gulkand rolls is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rose gulkand rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rose gulkand rolls using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rose gulkand rolls:

1. Prepare 2 cups of Milk powder.
2. Make ready 1 cup of desiccated coconut.
3. Get 1/2 cup of condensed milk.
4. Make ready 3 tsp of Milk.
5. Make ready 2 drops of Green food colour.
6. Take 2 drops of Red food colour.
7. Make ready 1 tsp of Crushed pista.
8. Take 1 tsp of Crushed dry rose petals.
9. Get 1 tsp of Gulkand.
10. Get as required of Ghee for greasing.
11. Get 2 tsp of Tutti fruitti.

Different flavours of Rose Gulkand which you can buy online. One of the eminent gulkand benefits is relief from constipation. Gulkand infused milk helps relieve constipation in pregnant women naturally. Originally, Gulkand is prepared with Damask roses (also known as Damascus rose).

Steps to make Rose gulkand rolls:

1. In bowl add milk powder, desiccated coconut and condensed milk Mix it well, add milk in it to prepared smooth mixture, divide this mixture in to three portion..
2. In one portion add green food colour and crushed pista, in second portion add red food colour and gulkand, and crushed dry rose petals, keep third portion white..
3. Take aluminum foil, apply ghee on that take green portion and make it roll, then take white portion, roll out roti type from that, spread tutti fruity on that, then put prepared green roll and roll it tight.
4. Spread crushed pista on foil put prepared roll and roll it,then take pink portion roll it like roti, put the prepared white roll, and make tight roll, sprinkle some desiccated coconut and dry rose petals and roll it.
5. Wrape it in aluminum foil, put this roll in freeze for 2 hrs or at room temperature for 5 to 6 hrs.
6. After that cut it in to pieces,then coat it with dessicated coconut, ready to serve.

Just to name a few, Gulkand peda, ice-cream, rabri, rolls, kheer, gulab jamun etc. are relished with great fervour. Gulkand Recipe with step by step photos. An Indian Ayurvedic jam with rose petals. Can be used in many dishes like ice cream, lassi, milkshakes and sweets. What is gulkand, flavoured rose petals?

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