Recipe of Speedy Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef

Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef. FINAL STEPS Shred the braised Wagyu beef. Top the rice with black beans. Add in a generous scoop of the mango salsa, and then a scoop of the roasted corn and poblano salad.

Top the rice with black beans. Add in a generous scoop of the mango salsa, and then a scoop of the roasted corn and poblano salad. Next, add the chipotle-lime shredded Wagyu beef to each bowl.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burrito bowls with chipotle-lime shredded wagyu beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

FINAL STEPS Shred the braised Wagyu beef. Top the rice with black beans. Add in a generous scoop of the mango salsa, and then a scoop of the roasted corn and poblano salad.

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To get started with this recipe, we have to prepare a few components. You can have burrito bowls with chipotle-lime shredded wagyu beef using 38 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef:

1. Take 2 LB of Double 8 Cattle Company Fullblood Wagyu Bottom Round Steak (cut into 2-inch pieces).
2. Take of Kosher Salt (to season).
3. Prepare of Freshly Ground Black Pepper (to season).
4. Take 3 TBSP of Grapeseed Oil.
5. Prepare of Braising Liquid.
6. Get 1/2 CUP of Chipotle in Adobo.
7. Make ready 2 CUP of Beef Stock.
8. Prepare 1/4 CUP of Apple Cider Vinegar.
9. Get 1/4 CUP of Brown Sugar.
10. Take 1 CUP of Fire Roasted Tomatoes.
11. Prepare 2 TSP of Kosher Salt.
12. Prepare 4 of Garlic Cloves.
13. Get of Mango Salsa.
14. Take 1 of Large Mango (small diced).
15. Make ready 2 of Roma Tomatoes (small diced).
16. Make ready 1/2 of Red Onion (small diced).
17. Take 1 of Jalapeno (small diced).
18. Take 1/2 CUP of Cilantro (minced).
19. Take 2 of Garlic Cloves (minced).
20. Take 1/2 TSP of Kosher Salt.
21. Take 1 of Lime (juiced).
22. Make ready of Roasted Corn and Poblano Salad.
23. Make ready 2 EAR of Corn (husked and hair removed).
24. Get 2 of Poblano Peppers.
25. Make ready 1/2 of Red Onion (peeled).
26. Make ready 2 of Small Avocados (peeled, pitted, and medium diced).
27. Make ready 1 of Lime (juiced).
28. Prepare 3 TBSP of Olive Oil.
29. Take of Cilantro Rice.
30. Prepare 1 1/2 CUP of Long Grain Rice.
31. Get 3 CUP of Water.
32. Make ready 2 TSP of Kosher Salt.
33. Prepare 1/2 CUP of Fresh Cilantro (minced).
34. Take of Black Beans.
35. Take 1 1/2 CUP of Dry Black Beans (substitute: 2 Cans Black Beans).
36. Prepare 2 TBSP of Sambal.
37. Prepare of For Serving.
38. Make ready of Crema.

Top with crema, serve right away, and enjoy! Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef. FINAL STEPS Shred the braised Wagyu beef. Top the rice with black beans.

Instructions to make Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef:

Add in a generous scoop of the mango salsa, and then a scoop of the roasted corn and poblano salad. See recipes for Burrito Bowls with Chipotle-Lime Shredded Wagyu Beef too. I'm talking homemade tortillas, beautifully marinated chicken, and perfect rice. Once everything is said and done, you're left with quite possibly one of the best burritos you'll ever eat. Sweet potato black bean enchiladas with grilled chicky.

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