Recipe of Homemade Mexican street corn pasta salad
Mexican street corn pasta salad. CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta This salad is bursting with all the flavors of Mexican street corn-the grilled corn being the star ingredient. That's what Mexican street corn is. This Mexican Street Corn Pasta Salad is one of my all-time favorite pasta salad creations.
Plus, with the addition of the pasta it turns into a more filling. This delicious pasta salad recipe has all the great flavors of the popular Mexican Corn on the Cob, also known as Mexican Street Corn or Elotes. If you have never had Mexican street corn (Elotes), you are totally missing out!
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican street corn pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
CORN PASTA SALAD — All the flavors of Mexican street corn, including fresh grilled corn on the cob, come together in this colorful and delicious pasta This salad is bursting with all the flavors of Mexican street corn-the grilled corn being the star ingredient. That's what Mexican street corn is. This Mexican Street Corn Pasta Salad is one of my all-time favorite pasta salad creations.
Mexican street corn pasta salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Mexican street corn pasta salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican street corn pasta salad using 14 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Mexican street corn pasta salad:
- Take 1/2 cup of mayo.
- Prepare 1/2 cup of sour cream.
- Get 2 cloves of garlic minced.
- Get 1 of like zested and juiced.
- Take 1/4 teaspoon of Chili powder.
- Prepare 1/8 teaspoon of cayenne pepper.
- Make ready of Kosher salt and freshly ground pepper.
- Get 2 cups of cooked penne pasta.
- Get 2 (12 oz.) of bags frozen corn, thawed and drained, browned and charred slightly.
- Take 2 tablespoons of vegetable oil.
- Make ready 4 of green onions finely chopped.
- Make ready 1 of jalapeño seeds removed and minced.
- Prepare 1/4 cup of fresh cilantro chopped.
- Take 1/2 cup of cotija cheese or queso fresco, cubed (optional).
Trust me you don't actually have to walk the streets of Mexico to get one! How to make Mexican street corn pasta salad (overview): Cook your pasta al dente; rinse with cool water and drain well. Try my balsamic caprese pasta salad my easy Italian pasta salad, or my classic macaroni salad. Will you try this riff on Mexican street corn?
Steps to make Mexican street corn pasta salad:
It's quick and easy to throw together and is made up of mostly pantry ingredients that you've probably already got in your kitchen! Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! The first time I ever tried Mexican street corn, it was love at first taste. The combination of sweet grilled corn, tart Mexican crema, crumbly Cotija cheese, and So I started thinking about what I could add to the street corn to bulk it up, and it hit me – this needs to become a pasta salad!
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