How to Prepare Quick Spicy Satay (Sate Taichan)

Spicy Satay (Sate Taichan). This article is part of the series on. Indonesia portal Food portal. v. t. e. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay).

The restaurant owner asked what the satay name. They called it "Sate Taichan", it's a well-known chicken satay that grilled without any seasoning. After the meat already well cooked, they served it with super spicy chilli sauce.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy satay (sate taichan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This article is part of the series on. Indonesia portal Food portal. v. t. e. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay).

Spicy Satay (Sate Taichan) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spicy Satay (Sate Taichan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have spicy satay (sate taichan) using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Satay (Sate Taichan):

1. Take 1 piece of chicken breast (about 350 gram).
2. Make ready of Marinate.
3. Make ready 3 cloves of garlic or 1 tbsp garlic powder.
4. Take 1 tbsp of salt or desired.
5. Take 1/2 tbsp of pepper.
6. Make ready of Lemon jus from half of lemon.
7. Prepare 1/2 tsp of chicken stock powder.
8. Prepare of Sambal or sauce.
9. Prepare 10 of bird eye Chili or desired.
10. Make ready 3 cloves of garlic or 1 tsp garlic powder.
11. Make ready 1/2 tsp of salt.
12. Prepare 1 tsp of sugar.
13. Make ready stick of Bamboo.

OMG i need two mineral waters to finish this satay. Find sate taichan stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The chicken skewer, dubbed sate taichan, is served with a dollop of spicy sambal (chili sauce). It has proved to be very popular with customers.

Steps to make Spicy Satay (Sate Taichan):

Sate taichan is a variation of chicken satay which burned without peanut or ketchup seasoning unlike other satays. Satay is a traditional Indonesian dish consisting of skewered meat that's served with a sauce on the side. All types of meat can be used to make satay, even some exotic varieties such as crocodile or snake meat. In most cases, the meat is marinated before grilling. This satay is different than other satays.

So that’s going to wrap this up for this special food spicy satay (sate taichan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!