Recipe of Any-night-of-the-week Satay – Malaysian Satay

Satay – Malaysian Satay.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, satay – malaysian satay. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Satay – Malaysian Satay is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Satay – Malaysian Satay is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have satay – malaysian satay using 26 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Satay – Malaysian Satay:

1. Make ready of A Chicken.
2. Prepare 2 kg of Chicken Breast/thigh Fillet.
3. Get of Some chicken skin (optional).
4. Take of B Blend.
5. Make ready 1 of large red onion.
6. Prepare 2 of large brown onion.
7. Prepare 3 of garlics.
8. Take 5 slices of ginger.
9. Prepare 5 slices of galangal.
10. Take 6 of long stalks of lemon grass.
11. Get of (Thinly sliced before blending).
12. Make ready of C Spices.
13. Make ready 1 tbsp of tumeric powder.
14. Prepare 1 tbsp of cumin powder.
15. Prepare 2 tbsp of Fennel powder.
16. Get 1/4 C of Cooking oil.
17. Make ready 2 C of white sugar (can be reduced 1 C).
18. Prepare 1 C of coconut sugar – for less sweet satay, reduce to 1/2 C (coconut sugar is optional).
19. Get of Note on sugar:.
20. Take of 👉🏻 For a less sweet satay, reduce sugar to 2 cups for 2 kg chicken or more. Adjust to your preferred sweetness.
21. Take of 👉🏻 coconut sugar has a hint of caramel flavour. Having it is a bonus, but if you dont have any, it’s totally fine.
22. Prepare of D. Glazing.
23. Make ready of Paste from the marination.
24. Make ready of Few tbsp of cooking oil.
25. Make ready 1 tbsp of Honey.
26. Get of Bamboo or metal skewers.

Instructions to make Satay – Malaysian Satay:

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