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Steps to Make Super Quick Homemade Peanut Sauce for Asian Satay – Kuah Kacang

Peanut Sauce for Asian Satay – Kuah Kacang.

Steps to Make Super Quick Homemade Peanut Sauce for Asian Satay – Kuah Kacang

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut sauce for asian satay – kuah kacang. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Sauce for Asian Satay – Kuah Kacang is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Peanut Sauce for Asian Satay – Kuah Kacang is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have peanut sauce for asian satay – kuah kacang using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Peanut Sauce for Asian Satay – Kuah Kacang:

  1. Prepare of A. Blend.
  2. Prepare 2 C of dried chilli- cut, seeded, soaked & softened.
  3. Prepare 1 of large brown onion.
  4. Get 1 stalk of lemon grass- thinly sliced.
  5. Make ready of B. Other ingredients.
  6. Take 600 g of dry roasted unsalted peanut.
  7. Take of (Coarsely ground).
  8. Get 2 C of finely minced brown onion.
  9. Get 1 tsp of tamarind paste + 1/4 c water.
  10. Take 1-3/4 C of cooking oil.
  11. Take 3-4 tbsp of coconut/palm sugar/sugar.
  12. Make ready 3-4 C of water.
  13. Prepare of to taste Chicken seasoning/bullion/salt.
  14. Take of Note:.
  15. Take 1 of . Chili – adjust chilies accordingly. Add more chilies if u prefer something hotter.
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Steps to make Peanut Sauce for Asian Satay – Kuah Kacang:

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