Steps to Make Perfect Satay stir fry chicken

Satay stir fry chicken. This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

This is a firm favourite at my local Chinese. Meet the stir fry that might singlehandedly convince you to retire the takeout for awhile. We love a good chicken + veggie stir fry around here, but I'm about to introduce you to an insane game-changer.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, satay stir fry chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This Satay Chicken Stir Fry is a firm favourite at my local Chinese take out! Made from scratch and easy to make, this will satisfy your satay craving! The CHINESE takeout version of chicken satay!

Satay stir fry chicken is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Satay stir fry chicken is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay stir fry chicken using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Satay stir fry chicken:

1. Make ready of stir fry.
2. Take 1 tbsp of peanut oil(any other oil).
3. Take 1 of onion, finely chopped.
4. Prepare 2 cloves of garlic,minced.
5. Make ready of shallots, optional garnish.
6. Make ready of TENDERISED CHICKEN, OPTIONAL.
7. Get 250 g of chicken breast.
8. Get 3/4 tsp of baking soda.
9. Prepare of satay seasoning.
10. Get 1/2 tsp of coriander powder.
11. Make ready 1/2 tsp of cumin powder.
12. Make ready 1/4 tsp of chilli powder(optional).
13. Take 1 1/2 tsp of curry powder.
14. Prepare 1/2 tsp of salt.
15. Take 1/4 tsp of white pepper.
16. Make ready of satay sauce.
17. Get 1 1/2 tsp of smooth peanut butter.
18. Make ready 2 tsp of brown sugar.
19. Take 1 tsp of light soy sauce.
20. Get 2 tsp of rice vinegar.
21. Take 2 tsp of sriracha(or any other hot sauce).
22. Prepare 1/3 cup of coconut milk.
23. Prepare 1/4 cup of water.

It's sweet, it's tangy, it's creamy, and it's about to find its way into your stir fry. That is the simple satay chicken stir fry if you like the look of tonights recipe you can find this and many more over at Coles.com.au. Slice chicken breast into strips and blend with the soy sauce, vinegar, sugar, five-spice and garlic. Using light coconut milk means this chicken satay stir-fry is still creamy but is way better for you!

Steps to make Satay stir fry chicken:

We've also added pumpkin and broccolini for extra veg. A tasty chicken noodle stir fry cooked in a satay sauce, topped with fresh veggies and peanuts. Indomie Noodles are hugely popular in New Zealand. From snacking to main meals, they are the type of food that everyone in the family enjoys. When Indomie asked me to collaborate with them on a family.

So that’s going to wrap it up with this special food satay stir fry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!