Simple Way to Make Speedy Coconut Curry Chicken Satay

Coconut Curry Chicken Satay. Chicken Satay Curry – this is how you get your satay fix! It's Malaysian Satay skewers, in curry Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry. Emily here with this week's meal kit cooking demo!

You'll find the method below plus a few step by step pictures to help guide you. Since it marinates overnight, you can just whisk together all the ingredients, and dinner will practically be ready for the next day! It's easy, quick, and honestly one of the best.

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, coconut curry chicken satay. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Coconut Curry Chicken Satay is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Coconut Curry Chicken Satay is something that I have loved my entire life. They are nice and they look fantastic.

Chicken Satay Curry – this is how you get your satay fix! It's Malaysian Satay skewers, in curry Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal Thai Chicken Satay (pictured below, left) is sweeter, more coconut-y and has a mild red curry. Emily here with this week's meal kit cooking demo!

To get started with this recipe, we have to prepare a few components. You can cook coconut curry chicken satay using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Curry Chicken Satay:

1. Prepare 40 of skewers soaked ideally overnight, but at least 6 hours or so.
2. Prepare 4 pounds of boneless, skinless chicken breast or thigh meat cut into roughly 1/3-inch thick, 1.5-inch wide strips.
3. Prepare 1-1.5 teaspoons of kosher salt.
4. Take 1/3 cup of coconut milk.
5. Take 1/4 cup of minced shallots.
6. Take 3 Tablespoons of packed brown sugar.
7. Make ready 2 Tablespoons of fish sauce.
8. Take 2 Tablespoons of oil.
9. Make ready of zest of 1 lime.
10. Get 1.5-2 Tablespoons of fresh lime juice.
11. Make ready 1 Tablespoon of minced garlic (about 2 large cloves).
12. Get 1/2 Tablespoon of curry powder.

These Coconut Curry Chicken Satay Skewers are so incredibly flavorful, tender, and so delicious. It's totally bringing me back to all of those dreamy meals we had in Bali. the curry, coconut, texture, aroma, etc etc. Mmmm gimme all of that yum and please take me back. These chicken satay skewers could taste like shoe leather.

Instructions to make Coconut Curry Chicken Satay:

And if they did, that would be okay. Because this peanut-lime sauce will make anything In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night.

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