Recipe of Any-night-of-the-week Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta

Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta. Tagged with: easy steak dinner, spinach, steak. I also pounded mine with a meat tenderizer to make it thinner, but that's optional. Place the filling in an even layer.

Wagyu Flank Steak Set – is currently on backorder. You may still purchase now though and we'll ship as soon as more become available. This lean, rich cut of Wagyu flank steak is best grilled or seared over high heat.

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wagyu flank steak stuffed with spinach, artichokes, and feta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tagged with: easy steak dinner, spinach, steak. I also pounded mine with a meat tenderizer to make it thinner, but that's optional. Place the filling in an even layer.

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To get started with this recipe, we must prepare a few components. You can cook wagyu flank steak stuffed with spinach, artichokes, and feta using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:

1. Make ready of Double 8 Cattle Company Fullblood Wagyu Flank Steak.
2. Take of Grapeseed Oil (plus additional for griddle).
3. Prepare of Large Yellow Onion (julienned).
4. Get of Dry Sherry.
5. Get of Fresh Baby Spinach (stems removed).
6. Get of Feta Cheese.
7. Make ready of Parmesan Cheese (shredded).
8. Get of Sun-Dried Tomatoes (minced).
9. Take of Artichoke Hearts (minced).
10. Prepare of Freshly Ground Black Pepper (to season).
11. Take of Kosher Salt (to season).

The trick: slice it thin at a bias across the grain. Wagyu is usually outrageously expensive, but the flank steak (referred to as "bavette") looked great For the seared version, I seasoned the steaks liberally with salt and freshly ground black pepper. The beef fat takes off the edge off the spinach, and the green spinach is a healthy combination with the. PREPARING THE ONIONS, PEPPERS, AND GARLIC In a large skillet or pan, saute onions in STUFFING, ROLLING, AND TYING Place an even layer of fresh spinach (½ cup) in the middle of the steak.

Steps to make Wagyu Flank Steak Stuffed With Spinach, Artichokes, and Feta:

Then, add the cooked peppers and onions on top. This steak is so tender it will melt in your mouth. Fresh Maryland Crab and Spinach Quiche – Paleo By Cheryl Malik. The wagyu flank steak is a full flavored cut; firm and slightly leaner this is cut is ideal for quick high heat cooking and it takes well to marination. Great for steak sandwiches and if you're in a fiesta type of mood fajitas and tacos.

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