Recipe of Perfect Classic Country Chicken Fried Steak with white gravy
Classic Country Chicken Fried Steak with white gravy. Start by tenderizing the cube steak with a mallet and season with salt and pepper. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy.
It goes great with creamy mashed This recipe for a crispy and delicious country fried steak with white gravy is way easier than you think! Try this classic southern comfort food for. Chicken Fried Steak: Batter-dipped tender steaks fried to crispy golden perfection and then smothered with creamy white gravy!
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic country chicken fried steak with white gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Start by tenderizing the cube steak with a mallet and season with salt and pepper. Chicken-fried steak is popular throughout the South and features crispy coated cube steak served with a white, creamy gravy. This traditional Southern dish distinguishes itself from another classic recipe, country-fried steak, by the color of the gravy—country-fried is topped with brown gravy.
Classic Country Chicken Fried Steak with white gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Classic Country Chicken Fried Steak with white gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook classic country chicken fried steak with white gravy using 7 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Classic Country Chicken Fried Steak with white gravy:
- Take of About 6 cube steaks.
- Make ready of eggs, beaten.
- Get of Sleeve of saltine crackers.
- Take of Salt and pepper.
- Prepare of milk.
- Prepare of flour.
- Take of Butter and/or oil for frying.
Watch me make this chicken fried steak from start to finish! There are some classic Southern recipes that elicits a "Now that's some good eatin'. Using a slotted spoon, transfer the bacon to paper towels to drain, leaving the fat in Stir in the bacon. Serve the steaks with the hot gravy and cheesy grits, if desired.
Steps to make Classic Country Chicken Fried Steak with white gravy:
Make this classic and elegant French dessert using our step-by-step guide. Which is why this Chicken Fried Steak with White Gravy has the best of steak and fried chicken, all in one meal. It starts with a good cube steak, pounded out into thin, tender cutlets. That's coated with a deliciously seasoned breading and fried to a delectable crispness. And to top it all off, it's drenched in.
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