How to Prepare Quick Chicken Nugget Salad

Chicken Nugget Salad. Microwave chicken chunks according to package directions. Meanwhile, place romaine in a medium bowl. For dressing, in a small bowl whisk together vinegar, oil, honey mustard, honey and pepper.

I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce. If you don't have nuggets, breaded strips or tenders will work just as well. Also even if you have any of the above leftovers from a previous.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken nugget salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Nugget Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Nugget Salad is something which I have loved my entire life.

Microwave chicken chunks according to package directions. Meanwhile, place romaine in a medium bowl. For dressing, in a small bowl whisk together vinegar, oil, honey mustard, honey and pepper.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nugget salad using 6 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Chicken Nugget Salad:

1. Get 9 of Frozen Chicken Nuggets.
2. Take 1/2 of A Lettice.
3. Take 1 of Tomato.
4. Prepare 1/2 stick of Of Celery.
5. Make ready 1 of Handful of Baby Carrots.
6. Prepare 1 of Avocado.

Bake chicken nuggets according to package directions; cut into fourths. In a large bowl, combine the romaine, mushrooms and chicken. Drizzle with dressing and toss to coat. Cook the chicken nuggets according to the package directions.

Steps to make Chicken Nugget Salad:

Proceed with the recipe as follows. Combine the hot sauce with the melted butter in a medium bowl and toss with the chicken until well-coated. Meanwhile prep and chop the salad ingredients starting with all the veggies. Set a wire rack in a rimmed baking sheet and spray the rack with nonstick spray. Combine the mayo, mustard, Parmesan, garlic powder.

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