Recipe of Award-winning Leftover Smoked duck salad
Leftover Smoked duck salad. Roast Duck breast salad with a honey and walnut dressing. Break in an egg and cook until it forms curds. Heat through and season to taste with soy sauce and.
The time and effort it takes to smoke the duck are worth it. Yes, smoking takes a bit of time than just cooking the duck meat, but the result is moist, tender, and full of flavors. Once the duck is smoked, the leftovers can be sufficient for three weeks, and you can make a salad or add it to pasta.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, leftover smoked duck salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roast Duck breast salad with a honey and walnut dressing. Break in an egg and cook until it forms curds. Heat through and season to taste with soy sauce and.
Leftover Smoked duck salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Leftover Smoked duck salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover smoked duck salad using 20 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Leftover Smoked duck salad:
- Make ready of salad.
- Get 2 cup of smoked duck chopped.
- Prepare 1/2 large of avocado.
- Get 1/2 cup of sliced green olives.
- Make ready 1/2 cup of sliced ripened black olives.
- Make ready 1/3 cup of cubed mozzarella cheese.
- Make ready 3 cup of iceberg lettuce.
- Make ready 1/4 cup of shredded carrots.
- Make ready 1/4 cup of shredded red cabbage.
- Take 2 large of sliced radishes.
- Get 1/4 cup of fresh shredded parmesan cheese.
- Get 1 cup of whole grape tomatoes.
- Make ready 2 large of hard boiled eggs.
- Make ready 1 large of shallot sliced.
- Prepare of dressing.
- Prepare 2 tbsp of good quality unfiltered extra virgin olive oil.
- Prepare 1 large of lime.
- Make ready 2 tbsp of red wine vinegar.
- Get of seasoning.
- Get 1/4 tsp of salt.
Tonight I'm making a mock cassoulet with the leftover duck fat. Then I may try frying some potatoes in duck fat and layering them with, say, goat cheese, as a side dish. This shall be the most stretched duck breast ever. Add rice and cook, stirring, until fragrant.
Steps to make Leftover Smoked duck salad:
What can I do with leftover duck besides give it to the dog? Duck soup, duck pot pie, duck casserole, duck stir fry, duck salad. I am pan grilling ducks breasts, seasoned only with salt, and know I will have leftovers. Score the skin of the duck breasts and season. Turn over and quickly brown the underside, then transfer to a baking tray.
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