How to Make Homemade SALMON SALAD

SALMON SALAD. This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salmon salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a very quick and tasty great salmon salad that can be eaten as a sandwich on thickly sliced specialty bread (fantastic on foccacia). To serve as a salad, mound mixture on a bed of lettuce, or on an avocado half. Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl.

SALMON SALAD is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. SALMON SALAD is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have salmon salad using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make SALMON SALAD:

1. Take 1 of (14.75oz ) can salmon drained.
2. Make ready 2 tbsp of Cilantro Avocado yogurt dressing (I used Bolthouse Farms).
3. Get 2 tbsp of sriracha mayo.
4. Get 2 of Small clove garlic, minced.
5. Prepare 4 of Drained oil – packed sun-dried tomatoes, finely chopped.
6. Get 6 of pitted manzanilla olives, finely chopped.
7. Get 3 of Green onion, finely chopped.
8. Prepare 2 tsp of rice vinegar.
9. Prepare 1 of salt and freshly ground black pepper (pinch ).
10. Get 2 of ripe but firm avocado, halved,pit removed.
11. Make ready 2 tbsp of Almonds toasted (optional ).

Make the dressing: Combine celery, red onion, capers, lemon zest and juice, dill, olive oil, black pepper in a large bowl. Set aside for the flavors to blend. While the oven heats, marinate the salmon and soak the onions (instructions below). How to Quickly Make Salmon for a Chopped Salmon Salad.

Steps to make SALMON SALAD:

Line a baking sheet with parchment paper or silicone mat. Remove from the oven and let it cool down. This Salmon Salad is easy to make and wonderful to keep on hand in the fridge. There are many different ways to eat it, and it has great crunch and flavor from celery, herbs, and a creamy homemade dressing. While tuna salad is the more common seafood salad, I think salmon salad is so much better.

So that’s going to wrap this up for this special food salmon salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!