Zesty quinoa salad & chicken tacos. Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.
Whisk olive oil, lime juice, cumin, salt and red pepper flakes together in a bowl. Stir in tomatoes and black beans with quinoa (we also add bell peppers). Mix in dressing ingredients with cilantro, salt and pepper.
Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, zesty quinoa salad & chicken tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper.
To begin with this particular recipe, we must prepare a few components. You can cook zesty quinoa salad & chicken tacos using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Zesty quinoa salad & chicken tacos:
- Get 3 of chicken breasts.
- Make ready 1 1/2 cup of quinoa.
- Make ready 1 can of black beans ( drained & rinsed ).
- Prepare 1 can of corn ( Drained & rinsed ).
- Make ready 2 of avocados diced.
- Prepare 2 of limes squeezed.
- Prepare 1 of roma tomato.
- Prepare 1 of cilantro.
- Take 1 of corn tortillas.
- Get 1 of taco seasoning.
- Get 1/2 tbsp of red pepper flakes.
- Prepare 1/4 tbsp of cumin.
Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings all ingredients together. This salad is great for both weekday dinners and parties, pot-lucks, picnincs and family gatherings. Place the vinegar, salt, pepper, lemon juice, and mustard into a blender. Drizzle in the oil while blending at high speed until the dressing is thick.
Steps to make Zesty quinoa salad & chicken tacos:
Add the cucumbers, bell pepper, red onion, tomato, and olives to the bowl with the quinoa. Pour the dressing overtop and gently fold until evenly mixed. In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Bring quinoa and water to a boil in a saucepan.
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