Simple Way to Prepare Award-winning Choco Swiss Roll

Choco Swiss Roll. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Add cake mix, water and oil. Sift the flour and cocoa powder together into a bowl and set aside.

You need a few bowls, a sifter/sieve, and a handheld or stand mixer fitted with a whisk attachment. Serving is calculated as per the quantity mentioned in the recipe. Increase in servings might impact the cooking time.

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, choco swiss roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Add cake mix, water and oil. Sift the flour and cocoa powder together into a bowl and set aside.

Choco Swiss Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Choco Swiss Roll is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook choco swiss roll using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Choco Swiss Roll:

1. Get 250 gms of Parle g biscuit.
2. Get 1/2 cup of Coconut powder.
3. Get 4 Tbsp of sugar powder.
4. Get 2 tbsp of butter.
5. Make ready 2 tbsp of coco powder.
6. Take 2 tbsp of condensed milk.
7. Take 100 gms of milk.

Please refer to the recipe for serving and time to cook details. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. An hour before you plan to serve the Swiss roll, prepare the chocolate ganache. Using the handheld or stand mixer, beat the egg yolks and sugar until light and thick.

Instructions to make Choco Swiss Roll:

1. Blend the biscuits in to a blender to make powder In a bowl take desiccated coconut,condensed milk,powdered sugar and melted butter mix well.Now keep aside.
2. In another bowl take powdered biscuit,coco powder, condensed milk and butter make dough.
3. Take butter paper with the help of rolling pin roll the dough over the butter paper and make rectangular shape.
4. Now spread coconut mixture over the dough now slowly start rolling it.
5. Wrap with aluminium foil and refrigerate for 4-5 hours. Now cut into the pieces..

Beat in the vanilla, and yogurt. Add the flour, baking powder, cocoa powder, and salt, and mix until combined. A simple recipe for the most indulgent chocolate Swiss roll. With a moist and decadent gluten free chocolate sponge, a mascarpone whipped cream filling, and a super luscious chocolate ganache glaze. This is, without doubt, every chocolate lover's dream come true.

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