Simple Way to Make Super Quick Homemade Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad

Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad. Wagyu steak is the best steak in the world. Wagyu beef is the most premium steak in the world. It is considered in such high regard because of its beautiful marbling fat that cooks into tender, juicy, melty, rich beef.

Simple Way to Make Super Quick Homemade Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad Welcome to /r/Grilling, a Subreddit for all Tips, Recipes, Pictures, and anything related to Grilling!. Did you know we have a Grilling Wiki? We will be upgrading this to add our favorite recipes, tips, and more!

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled wagyu beef strip steak over spinach and strawberry salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Wagyu steak is the best steak in the world. Wagyu beef is the most premium steak in the world. It is considered in such high regard because of its beautiful marbling fat that cooks into tender, juicy, melty, rich beef.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled wagyu beef strip steak over spinach and strawberry salad using 24 ingredients and 0 steps. Here is how you can achieve it.

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The ingredients needed to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

  1. Take of Double 8 Cattle Company Fullblood Wagyu Strip Steaks.
  2. Get of Seasoning.
  3. Prepare of Kosher Salt.
  4. Take of Black Pepper (coarsely ground).
  5. Take of Fresh Thyme Leaves (minced).
  6. Get of Salad.
  7. Take of Fresh Spinach Leaves (stems removed).
  8. Get of Strawberries (cleaned and sliced).
  9. Make ready of Goat Cheese (crumbled).
  10. Prepare of Roasted Strawberry Balsamic Vinaigrette.
  11. Take of Fresh Strawberries (cut into quarters).
  12. Take of High-Quality Balsamic Vinegar.
  13. Make ready of Fresh Thyme (minced).
  14. Make ready of Olive Oil.
  15. Make ready of Grapeseed Oil.
  16. Prepare of Sugar.
  17. Make ready of Kosher Salt & Freshly Ground Black Pepper (to taste).
  18. Make ready of Candied Pecans.
  19. Prepare of Pecan Pieces.
  20. Get of Powdered Sugar.
  21. Take of Water.
  22. Get of Kosher Salt.
  23. Get of Freshly Ground Black Pepper.
  24. Prepare of Cayenne.

This magnificent beef deserves special attention to every detail, including how to arrange the wood, and coals. Gently sprinkle Soto Sake over the steak. The difference of Wagyu Beef with other common beef is the selection, care, feeding and obsessive efforts of Wagyu breeders. Wagyu Steak requires a bit more cooking so the marbled fat is softened and the steak reaches its optimal juiciness and unique taste.

Instructions to make Grilled Wagyu Beef Strip Steak Over Spinach and Strawberry Salad:

Wagyu Beef, traditionally only available from Japanese Cows, is now available in the United States. For this recipe, you'll need to resist eating your wagyu while it marinates. Grilled wagyu strip steaks with garlic rosemary butter recipe. Mix rosemary, garlic, ½ teaspoon salt, and black pepper into butter, using a food processor or with a fork. The marbling in Grass-fed wagyu makes it very forgiving.

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So that’s going to wrap it up for this special food grilled wagyu beef strip steak over spinach and strawberry salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!