Recipe of Award-winning Olive oil and vinegar chicken salad pitas

Olive oil and vinegar chicken salad pitas. This is a simple and healthy meal. Have it at lunch or dinner. You can use leftover chicken if you have it on hand.

Olive oil and vinegar chicken salad pitas. Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, olive oil and vinegar chicken salad pitas.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Olive oil and vinegar chicken salad pitas is something which I’ve loved my entire life. They’re nice and they look fantastic.

This is a simple and healthy meal. Have it at lunch or dinner. You can use leftover chicken if you have it on hand.

To begin with this recipe, we have to prepare a few ingredients. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:

  1. Take 2 of Boneless and Skinless Chicken Breasts.
  2. Take 1 of Marinated Roasted Red Pepper.
  3. Get 1 of Roma Tomato.
  4. Make ready 1/2 of English Cucumber.
  5. Prepare 1 of Avocado.
  6. Get 1/4 of Jalapeño Pepper.
  7. Prepare 1 of Dill Pickle.
  8. Get of Baby Spinach.
  9. Make ready 1 of Whole Wheat Pita Pocket.
  10. Make ready 1/2 of Lime.
  11. Get pinch of Dried Basil.
  12. Prepare pinch of Sea Salt.
  13. Prepare pinch of Coarse Black Pepper.
  14. Prepare 1 tsp of Balsamic Vinegar.
  15. Take of olive oil, extra virgin.

One of my favorites food recipes. For mine, I will make it a bit tasty. In a small bowl, whisk together red wine vinegar and garlic clove. Drizzle vinaigrette over salad and toss gently to combine.

Instructions to make Olive oil and vinegar chicken salad pitas:

Remove tenders from oven and slice lengthwise. Stuff each pita pocket half with CAULIPOWER Chicken Tenders and top. Cut each pita bread into eight triangles; split in half. For dressing, in a small bowl, whisk the oil, vinegar, lemon juice, oregano, garlic, lemon zest, sugar, salt and pepper. In a large bowl, combine the chicken, garbanzo beans, cucumber, tomatoes and onion.

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