Simple Way to Prepare Homemade Fish and Shrimp Ceviche

Fish and Shrimp Ceviche.

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish and shrimp ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish and Shrimp Ceviche is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish and Shrimp Ceviche is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fish and shrimp ceviche using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Fish and Shrimp Ceviche:

1. Make ready 1 of boneless raw fish (tilapia/swordfish).
2. Take 8-10 pcs of raw shrimp.
3. Get 6 pcs of lime.
4. Get 1 pcs of lemon.
5. Prepare 1 of medium size tomato (cut in small pieces).
6. Get 1 of jalapeño (minced).
7. Prepare 1 of medium size red onion (cut in small pieces).
8. Prepare 1/2 of avocado (cut in small cubes).
9. Take 1 of / cup minced cilantro.
10. Take of Salt.
11. Take of Pepper.
12. Prepare of Serrano pepper (minced) optional.

Steps to make Fish and Shrimp Ceviche:

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