How to Prepare Favorite Khandvi Rolls !!!

Khandvi Rolls !!!. Khandvi Recipe with step by step photos and tips. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside.

Khandvi Rolls is a yummy Gujarati dish that is tasty and healthy too. Khandvi Rolls is made from besan/chickpea flour and curd/buttermilk. It is very much alike the Rajasthani Pittod.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khandvi rolls !!!. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Khandvi Rolls !!! is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Khandvi Rolls !!! is something which I have loved my entire life. They are fine and they look wonderful.

Khandvi Recipe with step by step photos and tips. Mix properly and make smooth batter using a hand blender. Grease a large plate or back side of a thali or an aluminum foil with cooking oil and keep aside.

To begin with this particular recipe, we have to first prepare a few components. You can cook khandvi rolls !!! using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Khandvi Rolls !!!:

1. Take 3 tbsp of Gram flour.
2. Get 1/2 cup of Buttermilk.
3. Get 150 ml of (approximately) Water.
4. Get 1/2 tsp of Turmeric powder.
5. Get 1 tsp of Oregano.
6. Make ready 2 tbsp of Cheesy Chipotle sauce(adjust to taste).
7. Prepare 1/4 cup of Freshly grated coconut.
8. Prepare 1 of green chilli.
9. Make ready 1/4 inch of piece- ginger.
10. Make ready 1 tsp of Oil.
11. Prepare 1 tbsp of Coriander leaves (finely chopped).
12. Make ready To taste of Salt.
13. Take of For the tadka :-.
14. Make ready 1 tsp of oil.
15. Make ready 1 tsp of Mustard seeds.
16. Take 1 tsp of White sesame seeds.
17. Take 1 of big pinch- Asafoetida(Hing).
18. Prepare 1 of green chilli finely chopped (optional).

It can be made as a quick snack item as a salvage when you don't have many ingredients at home and have to serve some sudden snacks. Khandvi (Gram Flour Rolls) is one of the popular snacks from Gujarati cuisine. These roll ups are soft and delicate. Made from besan (gram flour) and dahi (yogurt), this delicious and appetizing dish is very pocket friendly.

Instructions to make Khandvi Rolls !!!:

1. In a bowl put the buttermilk,salt and turmeric powder and whisk it well..
2. Now grind the green chilli,ginger in a matar and pestle..
3. Put it in the buttermilk,then add the gram flour and oregano..
4. Add the required quantity of water and whisk well so that no lumps are there..
5. In the meantime grease the back of some steel plates with little oil and keep it aside..
6. Now heat a non stick pan,put oil when hot, slowly pour in the gram flour mixture and stir continuously or else it will stick to the bottom of the pan.This mixture starts getting thick.
7. Now test it by putting a little cooked gram flour mixture on the plate,if you are able to spread it then it means it is cooked fully.Or else cook it for a few more minutes.Turn off the gas..
8. Now quickly pour some mixture on the greased plates and spread it in circular motion just like a dosa..
9. Similarly spread this mixture on the remaining plates..
10. Now put some cheesy chipotle sauce on this and spread it all over the khandvi..
11. Now take a knife and cut into long strips (use the back of the knife).
12. Now carefully roll each strip into small tight rolls.
13. Then take a tadka pan,put oil and when hot add in the asafoetida (hing),mustard seeds and chopped green chilli if you want it spicy.I skipped it as the chipotle sauce was spicy enough for our family..
14. Now pour this tadka over the khandvi rolls.Garnish with chopped coriander leaves and grated coconut..
15. Serve immediately.Enjoy with tea or coffee..

Khandvi is made with few ingredients that are part of every Indian pantry. Khandvi is soft gram flour rolls. It is a popular and healthy gujarati snack prepared from a mixture of gram flour, yogurt, and water. Soft gram flour roll with flavor from green chilies along with sesame tadka and fresh coconut. Khandvi is thin layers made from the right consistency of cooking gram flour batter.

So that is going to wrap it up with this special food khandvi rolls !!! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!