Recipe of Any-night-of-the-week Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatless enchilada pasta 🍝. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Meatless Enchilada Pasta 🍝 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Meatless Enchilada Pasta 🍝 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook meatless enchilada pasta 🍝 using 14 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Meatless Enchilada Pasta 🍝:
- Take 1 box (16 ounce) of your favorite pasta.
- Prepare of Salt for boiling water.
- Take of Olive oil (just enough to coat bottom of pan).
- Get 2 of onions, chopped.
- Prepare 1/2 of green pepper, chopped.
- Take 6 cloves of garlic, minced.
- Get 1/8 teaspoon of black pepper.
- Take 4 tablespoons of taco seasoning mix.
- Get 2 cans (10 ounce) of red enchilada sauce.
- Get 2 cans (10 ounce) of Rotel diced tomatoes.
- Make ready 1 can (4 ounce) of diced green chilis.
- Get 2 cans (14.5 ounce) of low sodium chicken broth.
- Take of Sour cream.
- Prepare of Shredded Mexican cheddar cheese.
Instructions to make Meatless Enchilada Pasta 🍝:
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