Simple Way to Prepare Favorite Mediterranean Pasta w/ Cajun Sacallops

Mediterranean Pasta w/ Cajun Sacallops. Mediterranean Pasta w/ Cajun Sacallops is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning.

A mild but flavorful blend of fresh shrimp and scallops with penne. Cooks quickly and ready in just a few minutes if you prep the ingredients ahead of time. Are yall ready for this soul snatching recipe?

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mediterranean pasta w/ cajun sacallops. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mediterranean Pasta w/ Cajun Sacallops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mediterranean Pasta w/ Cajun Sacallops is something that I have loved my entire life. They are fine and they look wonderful.

Mediterranean Pasta w/ Cajun Sacallops is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. Pat scallops dry with paper towel on both sides, and season with salt pepper, cajun seasoning.

To begin with this recipe, we have to prepare a few components. You can cook mediterranean pasta w/ cajun sacallops using 18 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pasta w/ Cajun Sacallops:

1. Take of Pasta.
2. Take 1 tbsp of kosher salt – plus 1 tsp, divided.
3. Take 6 of oz-8oz whole wheat pasta of your choice.
4. Make ready 4 cloves of garlic.
5. Take 2 c of grape tomatoes.
6. Make ready 1 can of quartered artichoke hearts – (14oz).
7. Get 1 can of whole pitted black olives – (6oz).
8. Make ready 3 tbsp of olive oil.
9. Prepare 1/2 tsp of ground black pepper.
10. Take 1/4-1/2 tsp of crushed red pepper flakes.
11. Make ready 1/4 c of freshly squeezed lemon juice – about 1 lemon.
12. Get 1/4 c of freshly grated Parmesan cheese.
13. Take 1/4 c of fresh Italian parsley – chopped.
14. Prepare of Scallops.
15. Take 12 of Bay Scallops.
16. Make ready of Salt & Pepper, to season.
17. Make ready of Cajun Seasoning, to season.
18. Take 1 tbsp of butter, unsalted.

This pasta is my absolute FAVORITE pasta and I hope you guys love it as much as I do! Bay scallops are preferred, but the larger sea scallops can be used if they are cut in half. This dish can also be placed in a casserole dish and placed under the broiler until top turns golden brown! Healthy Mediterranean Pasta filled with tomatoes, feta, lemon, and herbs.

Instructions to make Mediterranean Pasta w/ Cajun Sacallops:

Quick and easy, it's the ultimate weeknight Mediterranean spaghetti. Why You'll Love this Mediterranean Pasta. Bursting with the bright flavors of the Mediterranean, this pasta is prized for being low effort with a big payoff. Mediterranean Pasta Mediterranean Pasta Mediterranean Pasta. Pasta with Rapini, Toasted Garlic, Bread Crumbs and Parmesan.

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