Easiest Way to Prepare Speedy Oven Baked Anelletti – take the pasta and leave the gun
Oven Baked Anelletti – take the pasta and leave the gun.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven baked anelletti – take the pasta and leave the gun. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Oven Baked Anelletti – take the pasta and leave the gun is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Oven Baked Anelletti – take the pasta and leave the gun is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook oven baked anelletti – take the pasta and leave the gun using 15 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Anelletti – take the pasta and leave the gun:
- Get 1 lb of anelletti pasta.
- Get 1/4 cup of olive oil.
- Make ready 1 box of mirepoix.
- Prepare 2 (26 ounce) of boxes of Pomi chopped tomatoes.
- Prepare 24 ounces of tomato sauce – I used Rao's marinara.
- Take 2 lbs of ground veal – I substituted 1lb of ground chicken and 1lb of ground beef.
- Take 1/2 cup of white wine.
- Prepare 2 of parmesan rinds.
- Get 1/2 tsp of ground nutmeg.
- Prepare of salt and black pepper to taste.
- Prepare 3 of medium sized purple eggplants.
- Get 34 ounces of chopped mozzarella.
- Prepare 1/4 cup of ofgrated parmesan cheese.
- Prepare 1/4 cup of toasted breadcrumbs.
- Make ready 1/2 stick of butter.
Instructions to make Oven Baked Anelletti – take the pasta and leave the gun:
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