Recipe of Homemade Pasta with shrimp, tarragon and lemon

Pasta with shrimp, tarragon and lemon. Be the first to rate & review! This pasta is my take on a classic Alfredo sauce. As a matter of fact, I don't even call it an Alfredo sauce because you know why?

This creamy lemon shrimp pasta recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. Ok so, this dish isn't exactly health food, but the occasional treat is fine. I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub in.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta with shrimp, tarragon and lemon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Be the first to rate & review! This pasta is my take on a classic Alfredo sauce. As a matter of fact, I don't even call it an Alfredo sauce because you know why?

Pasta with shrimp, tarragon and lemon is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pasta with shrimp, tarragon and lemon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta with shrimp, tarragon and lemon using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with shrimp, tarragon and lemon:

1. Prepare 1 pound of pasta.
2. Take 1 pound of shrimp, peeled and deveined.
3. Prepare 1/4 cup of olive oil.
4. Take 1 1/2 tablespoons of lemon zest.
5. Get 1 1/2 tablespoon of fresh tarragon (or thyme or savory) plus more for serving.
6. Prepare 1/2 cup of dry vermouth or dry white wine.
7. Make ready 3 tablespoons of unsalted butter.
8. Make ready 3/4 cup of grated Parmesan cheese (optional, but recommended).
9. Take 1 tablespoon of capers, drained (optional).
10. Get 3 tablespoons of lemon juice.
11. Make ready of Ground black pepper to taste.

While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest (setting a few pinches aside for serving) and tarragon in a large skillet set over medium heat. Cured lemons give the aioli an extra zip in Chef John's recipe for grilled shrimp with fresh tarragon and smoked paprika. Dry lemons with paper towels and finely mince.

Instructions to make Pasta with shrimp, tarragon and lemon:

How To Make Lemon Garlic Pasta With Shrimp And Scallops. Place sea scallops on a paper towel-lined We recommend sticking with fresh herbs, so feel free to use whatever you've got on hand, including: rosemary (this is actually amazing with shrimp!), tarragon, chervil, or chives. Garlic Butter Shrimp Pasta – An easy peasy pasta dish that's simple, flavorful and incredibly hearty. Season shrimp with salt and pepper, to taste; set aside. I added capers, lemon zest and lemon juice at the end.

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