Recipe of Homemade Spicy Mahi-mahi Piccata Over Pasta

Spicy Mahi-mahi Piccata Over Pasta.

Spicy Mahi-mahi Piccata Over Pasta

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy mahi-mahi piccata over pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spicy Mahi-mahi Piccata Over Pasta is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spicy Mahi-mahi Piccata Over Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy mahi-mahi piccata over pasta using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spicy Mahi-mahi Piccata Over Pasta:

  1. Take 2 of mahi-mahi fillets.
  2. Take of Sriracha seasoning.
  3. Get 1 Tbsp of olive oil.
  4. Take 1 Tbsp of butter.
  5. Take 5 ounces of cooked pasta.
  6. Take 1 of shallot diced.
  7. Take 2 of garlic cloves minced.
  8. Make ready 1/2 of red onion halved and sliced.
  9. Take 4 of large mushrooms quartered.
  10. Make ready 1 of hot red pepper (I used a Serrano).
  11. Get of Piccata sauce.
  12. Take 1/2 cup of white wine.
  13. Prepare 1/2 cup of chicken broth.
  14. Get 1/4 cup of fresh lemon juice.
  15. Make ready 2 Tbsp of heavy cream.
  16. Make ready 2 Tbsp of capers rinsed.
  17. Make ready 1/4 tsp of black pepper.
  18. Take 1 Tbsp of parsley chopped.
  19. Prepare 1 Tbsp of chives chopped.
  20. Prepare 1 Tbsp of butter.

Steps to make Spicy Mahi-mahi Piccata Over Pasta:

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