Recipe of Speedy Egg Salad

Egg Salad. Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.

Try out the best egg salad recipe from the Incredible Egg for a nutritious meal. An egg salad sandwich is the perfect no-fuss dinner or easy-to-transport lunch. You can get creative with mix-ins and seasonings, but this recipe is the perfect base for all your egg salad creations.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern egg salad, primarily used for sandwiches. Serve on fresh bread of your choice. My wife likes to make double-decker sandwiches (utilizing whole wheat bread for the center slice) with pimento cheese on the other half.

Egg Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Salad is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have egg salad using 7 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Egg Salad:

1. Take 2 of hard boiled eggs.
2. Take 1 of small avocado.
3. Make ready 1 of lemon (juice).
4. Make ready to taste of Salt and pepper.
5. Prepare as needed of Bell peppers of your choice (optional).
6. Take 1 of small white onion.
7. Prepare 1 of small firm tomato or baby tomatoes.

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Remove from hot water, cool, peel and chop. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion.

Instructions to make Egg Salad:

Season to taste with salt and pepper; stir gently to combine. Hard-boiled eggs get tossed with diced avocado and a flavorful vinaigrette in this egg salad perfect for breakfast that pairs well with smoked salmon and whole-grain bread. Peel and roughly chop the hard-boiled eggs. Add to a large bowl with the mayonnaise, chives, relish and Dijon. Season to taste with salt and pepper.

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