Step-by-Step Guide to Prepare Quick Rasmalai roll

Rasmalai roll. This is special thanks giving recipe. Easy to make.perfect for every festival or occasion. Bread Malai Roll is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavoured.

Bread malai Rasmalai is an easy to make, instant recipe. But for rasmalai just press it gently between your palms to flatten it. Rasmalai recipe – Learn how to make easy & soft rasmalai at home.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasmalai roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rasmalai roll is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rasmalai roll is something that I have loved my entire life.

This is special thanks giving recipe. Easy to make.perfect for every festival or occasion. Bread Malai Roll is an Indian sweet where bread is rolled thin using a rolling pin and is stuffed with cardamom and nuts flavoured.

To begin with this particular recipe, we have to prepare a few components. You can have rasmalai roll using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rasmalai roll:

1. Take 7 of sliced bread.
2. Prepare 1 cup of milk.
3. Make ready 100 gram of khowa.
4. Get 6 PC of cardamom.
5. Prepare 2 tbsp of dry coconut powder.
6. Make ready 4 tbsp of sugar.
7. Make ready 100 gram of powder milk.
8. Get 10 of cashew.
9. Get 10 of almond.
10. Make ready 10 of pista.
11. Prepare 4 tbsp of Fresh cream.

This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in your mouth. Rasmalai is a Bengali delicacy that is very popular among the Indian Sweet Lovers. easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving. Ras malai or rossomalai (Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent.

Instructions to make Rasmalai roll:

1. Mix powdered milk in milk and add cardamom powder and sugar to it and thick the milk a little..
2. Cool it down and keep it in the freezer for 2 hours. Make almond sugar and khowa powder. Mix it all in cream and make it like a pudding..
3. Cut the bread side slice the bread with the help of a stool pin. Mix a little bit of khowa in it and make a roll..
4. Place the bread roll in a plate and pour the milled milk on top of it and cut almonds on top of it..

The dessert is called rossomalai in Bengali, ras malai in Hindi, and Rasa Malei in Odia. Though ras malai is made in different places, of them Comilla District in Bangladesh and Kolkata in the Indian state of West Bengal. Note: Turn off the gas but d on't open the lid at this stage, wait for. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.

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