Recipe of Award-winning Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad). Spicy Chicken Salad A popular salad of grilled chicken with roasted ground rice. This recipe comes from Thai Cooking Made Easy — with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing.

Heat water and salt until boiling. Poach the chicken meat until cooked. These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yum Gai (Thai Chicken Salad) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life. They are nice and they look wonderful.

Spicy Chicken Salad A popular salad of grilled chicken with roasted ground rice. This recipe comes from Thai Cooking Made Easy — with this recipe, it lived up to its name. Cooked chicken is shredded and tossed with a bunch of veggies and a slightly spicy lime and fish sauce dressing.

To get started with this recipe, we must first prepare a few ingredients. You can cook yum gai (thai chicken salad) using 14 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Yum Gai (Thai Chicken Salad):

1. Make ready 2 cups of water.
2. Take 1/4 tsp of salt.
3. Take 500 gr of boneless, skinless chicken breast.
4. Get 1 of tomato, cut into wedges.
5. Take 1 of small cucumber, thinly sliced.
6. Get 8 of lettuce leaves.
7. Prepare 1 of red onion, thinly sliced.
8. Take 8 of cilantro stalks and leaves, minced.
9. Prepare of For the dressing:.
10. Take 2 of birds eye chili peppers, thinly sliced.
11. Take 3 tbs of fish sauce.
12. Take 3 tbs of lime juice.
13. Make ready 1 tsp of granulated sugar.
14. Take 1 tbs of water.

Our collection features some of the most beloved Thai For a spicier curry, try our Thai red curry chicken and adjust the heat from mild to red-hot depending on your taste. Cook this curry on the stove or in. Thai Tom Yum Gai (Tom Yum Chicken). Street food in Thailand and Bangkok is available in abundance.

Steps to make Yum Gai (Thai Chicken Salad):

There are so many type of salads in Thailand which can be found across the nation with some variations. Yum Gai Tod (ยำไก่ทอด) or fried chicken. I particularly adore this delicious Thai version, tom yum gai! There's something about the combination of spicy and sour together which really works. The recipe for Thai hot and sour chicken soup itself is super easy to make.

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