Simple Way to Make Favorite My version of Cobb Salad

My version of Cobb Salad. Chop the bacon into bite size pieces. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.

One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my version of cobb salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chop the bacon into bite size pieces. Combine horseradish, vinegar, honey, mustard, salt, and pepper in a small bowl. Add oil in a slow, steady stream, whisking until emulsified.

My version of Cobb Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. My version of Cobb Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have my version of cobb salad using 11 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make My version of Cobb Salad:

1. Make ready 1 head of iceberg and Romaine chopped.
2. Prepare 1 container of Grape tomatoes halved.
3. Prepare 2 of Cucumbers peeled and deseeded and chopped.
4. Make ready 1 (8 oz) of package of shredded pepperjack cheese but you can use any kind traditional Cobb salad made with blue cheese or Gorgonzola (too strong for my tastebuds).
5. Make ready 3 of Avocados deseeded and chopped.
6. Get 1 of Red onions chopped finely.
7. Take 2 of Jalapeños chopped finely.
8. Take 4 of Green onions sliced thinly.
9. Make ready 1 dozen of Boiled eggs sliced.
10. Make ready 4 of Boneless chicken breasts or strips (can be grilled, sautéed, or fried) slice or cube.
11. Get 1 package of Bacon chopped or crumbled.

In a small bowl, whisk together all of the dressing ingredients and set aside. Spray a nonstick skillet with cooking spray and preheat over a medium-high heat. Whether, over in the US, they'd think my version very authentic, I don't know. But what I am sure about is my Cobb Salad, satisfying and full of flavour, is one of the best main course salads you can get.

Instructions to make My version of Cobb Salad:

And, as Larry David might say, I think that's pretty, pretty, pretty good. For the blue cheese dressing: In a bowl, whisk together the mayonnaise, sour cream, buttermilk, and Worcestershire sauce until smooth. Stir in the chives, blue cheese crumbles, salt, and pepper. Taste and add more seasoning if needed. My version of Cobb Salad is more of a concept than a recipe – so feel free to play around a bit with what you have, in the amounts that you have.

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