Recipe of Ultimate Mexican Avocado Salad

Mexican Avocado Salad. Learn how to make this healthy Mexican avocado salad with just a few fresh ingredients. This tomato, cucumber, and avocado salad is a healthy Mexican side dish to serve alongside tacos, fajitas, enchiladas, and more! In Mexico, we eat avocado with everything, including our salads.

Place the chopped avocados, thinly sliced onion, tomato and cilantro into a large bowl. Drizzle with olive oil, lime zest and juice, and salt and pepper. Season to taste, adding more lime juice/salt/pepper as desired.

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican avocado salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Learn how to make this healthy Mexican avocado salad with just a few fresh ingredients. This tomato, cucumber, and avocado salad is a healthy Mexican side dish to serve alongside tacos, fajitas, enchiladas, and more! In Mexico, we eat avocado with everything, including our salads.

Mexican Avocado Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mexican Avocado Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mexican avocado salad using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Avocado Salad:

1. Get 24 of cherry tomatoes, quartered.
2. Make ready 1 tbsp of extra virgin olive oil.
3. Get 2 tsp of red wine vinegar.
4. Make ready 1 tsp of salt.
5. Take 1/4 tsp of freshly ground pepper.
6. Get 1/4 medium of yellow or white onion finely chopped.
7. Take 1 of jalapeno' seeded and finely chopped.
8. Get 2 tbsp of chopped cilantro.
9. Take 1/4 medium of head iceberg lettuce, cut 1\2 inch ribbons.
10. Prepare 2 of ripe avocados, seeded,peeled, and chopped.

This guac salad recipe is an easy dinner idea for the night that it's just too hot to cook. Or, you can serve it as a side salad for evenings when you grill beef or chicken outside. My husband grew up in Houston where Mexican food is eaten almost every day. This creamy Mexican Avocado Salad is filling but still light and perfect for lunch or as a side dish for dinner.

Steps to make Mexican Avocado Salad:

The recipe is vegan, gluten-free, healthy, easy to make, and has an oil-free dressing. I love avocados so much and eat them almost daily. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad – it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa – with the addition of chicken to complete the meal! Combine the avocado, cucumber, and scallion in a large bowl.

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