Recipe of Award-winning Japanese-style Tofu and Avocado Salad
Japanese-style Tofu and Avocado Salad. Great recipe for Japanese-style Tofu and Avocado Salad. I was craving a salad perfectly suited for summertime. Adjust the amount of wasabi to taste.
Pour most of the dressing over the salad and gently mix. Serve salad topped with avocado and remaining dressing. Start by thinly slicing your silken tofu into small squares.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese-style tofu and avocado salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Japanese-style Tofu and Avocado Salad. I was craving a salad perfectly suited for summertime. Adjust the amount of wasabi to taste.
Japanese-style Tofu and Avocado Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese-style Tofu and Avocado Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese-style tofu and avocado salad using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Japanese-style Tofu and Avocado Salad:
- Take 1/2 block of Tofu (silken).
- Prepare 1 of Avocado.
- Get 6 of to 7 leaves Lettuce.
- Get 3 of Cherry tomatoes.
- Get 1 of Bonito flakes.
- Get 1 of Shredded dried seaweed.
- Make ready of Dressing.
- Prepare 2 of to 3 tablespoons Mentsuyu.
- Prepare 2 of cm Wasabi, tubed.
- Get 1 of Mayonnaise.
Also cut your avocado in half. Thinly slice it crosswise so you get pieces similarly sized to the tofu slices. Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy.
Instructions to make Japanese-style Tofu and Avocado Salad:
Today I am going to share the recipe of tofu – tofu salad with avocado & tomato simply seasoned with vinegar, olive oil, mayonnaise and honey! Tofu is one of the most famous Japanese ingredient made with soy beans. You might have seen it in miso soup at Japanese restaurants. Whisk together the soy sauce, mirin, sesame oil, and rice vinegar in a small bowl. Heat the oil in a small pan over medium heat, stir in the garlic and ginger, and gently cook until lightly golden; stir into the soy sauce mixture.
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