Simple Way to Make Super Quick Homemade Coconut Cake Roll with Key Lime Cream Filling

Coconut Cake Roll with Key Lime Cream Filling. Roll cake up with towel and cool completely on rack. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint. Line with parchment paper large enough to provide a small overhang over the sides of the pan.

In a medium size mixing bowl, whisk the cake flour, baking powder, lime zest and salt. Turn the mixer on low speed and alternately add the flour mixture and the coconut cream, starting and ending with the flour mixture. Prepare the key lime curd: prepare an ice bath by filling a large bowl with ice; place a medium bowl on top of the ice and set aside.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut cake roll with key lime cream filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Coconut Cake Roll with Key Lime Cream Filling is something that I have loved my entire life. They are fine and they look wonderful.

Roll cake up with towel and cool completely on rack. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint. Line with parchment paper large enough to provide a small overhang over the sides of the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Take of CAKE.
2. Prepare 1 cup of all-purpose flour.
3. Get 1 1/2 cup of granulated sugar, divided use.
4. Prepare 1 tsp of baking powder.
5. Prepare 1 tsp of baking soda.
6. Prepare 1/4 tsp of salt.
7. Get 4 of large egg yolks, at room temperature.
8. Get 6 of large egg whites , at room temperature.
9. Get 1/2 cup of canola oil.
10. Get 1/2 cup of coconut milk.
11. Prepare 1 1/2 tsp of coconut extract.
12. Make ready 1/4 tsp of cream of tarter.
13. Prepare of confectioners sugar, for dusting.
14. Prepare of KEY LIME CREAM FILLING.
15. Get 1 cup of cold heavy cream.
16. Make ready 1/3 cup of cold key lime marmalade or jam.
17. Get 3 tbsp of confectioners sugar.
18. Make ready 1 tsp of vanilla extract.
19. Make ready of drops of green food color.
20. Prepare 1 cup of sweetened shredded coconut.
21. Make ready of COCONUT BUTTERCREAM FROSTING.
22. Make ready 1 cup of unsalted butter, at room temperature.
23. Make ready 4 cup of confectioners sugar.
24. Prepare 1/4 cup of coconut milk.
25. Take 1 tsp of vanilla extract.
26. Prepare 1 tsp of ckconut extract.
27. Prepare of GARNISH.
28. Get 4 cup of sweetened shredded coconut.
29. Make ready 1 cup of green tinted shredded sweetened coconut.
30. Take of fresh lime slices.

Whisk together egg yolks, eggs, granulated sugar, and bottled Key lime juice in a medium saucepan over medium. In the bowl of a stand mixer fitted with a paddle attachment, combine the flour, sugar, baking powder, and salt. Add enough food coloring to tint light green. Set aside ½ cup of pie filling.

Steps to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper.
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt.
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract.
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form.
5. Fold egg whites into yolk mixture in 3 additions.
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean.
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper.
8. Roll cake up with towel and cool completely on rack.
9. MAKE KEY LIME FILLING.
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint.
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting.
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy..
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour.
14. ASSEMBLE CAKE.
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices.

In large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. All butter pound cake lightly seeped with rum layered with pina colada mousse smothered with sweetened pineapple filling. Frosted with cream cheese icing and adorned with a dollop of pineapple at the top and toasted coconut flakes around the bottom.. Finely grate, peel and squeeze juice from limes; place both in a blender. Pour into pastry-lined pie plate (pie will be full).

So that’s going to wrap it up for this exceptional food coconut cake roll with key lime cream filling recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!