Steps to Prepare Favorite Spicy Mahi-mahi Piccata Over Pasta

Spicy Mahi-mahi Piccata Over Pasta. Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. Borrowing from a technique we use with pan-seared salmon, let the first side cook longer to develop the crust, then flip the fish over and cook the second side for just a few minutes more. Mild, meaty mahi mahi is the perfect fish for this lemon, caper, brown butter sauce that will make you want to lick your plate clean!

Mahi mahi is often described as "the chicken of fish" because of its firm texture and mild taste, so I figure it would be the best fish to substitute the old go-to. Using greens instead of pasta was a fun twist. Then I just layered ingredients to make a sauce that brought it all together.

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, spicy mahi-mahi piccata over pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mahi mahi is a firm, lean white fish that hails from warm waters off of places like Hawaii or the Gulf of Mexico. Borrowing from a technique we use with pan-seared salmon, let the first side cook longer to develop the crust, then flip the fish over and cook the second side for just a few minutes more. Mild, meaty mahi mahi is the perfect fish for this lemon, caper, brown butter sauce that will make you want to lick your plate clean!

Spicy Mahi-mahi Piccata Over Pasta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Mahi-mahi Piccata Over Pasta is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have spicy mahi-mahi piccata over pasta using 20 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mahi-mahi Piccata Over Pasta:

1. Get 2 of mahi-mahi fillets.
2. Get of Sriracha seasoning.
3. Take 1 Tbsp of olive oil.
4. Take 1 Tbsp of butter.
5. Make ready 5 ounces of cooked pasta.
6. Make ready 1 of shallot diced.
7. Get 2 of garlic cloves minced.
8. Prepare 1/2 of red onion halved and sliced.
9. Prepare 4 of large mushrooms quartered.
10. Take 1 of hot red pepper (I used a Serrano).
11. Make ready of Piccata sauce.
12. Make ready 1/2 cup of white wine.
13. Get 1/2 cup of chicken broth.
14. Make ready 1/4 cup of fresh lemon juice.
15. Make ready 2 Tbsp of heavy cream.
16. Get 2 Tbsp of capers rinsed.
17. Prepare 1/4 tsp of black pepper.
18. Prepare 1 Tbsp of parsley chopped.
19. Prepare 1 Tbsp of chives chopped.
20. Take 1 Tbsp of butter.

This is a tasteful piccata dish that you can use any type of protein. Just keep it thin and it cooks fast. Spicy Caribbean Mahi Mahi is fresh fillets simmered in a spicy island-style tomato broth. This easy fish dinner is delicious over steamed rice.

Instructions to make Spicy Mahi-mahi Piccata Over Pasta:

Spicy Caribbean Mahi-Mahi is a prime example of that. This dish is a standard in our house — like mac and cheese or chicken fingers for most families. This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistently. Spoon glaze over fish, and serve immediately.

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