Recipe of Any-night-of-the-week Avocado and Crab Stacked Salad

Avocado and Crab Stacked Salad. In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside. Place torn greens on a platter, surround with cucumber slices.

These fun layered stacks work great as an appetizer. Avocado and Crab Stacked Salad step by step. Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avocado and crab stacked salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Avocado and Crab Stacked Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Avocado and Crab Stacked Salad is something which I have loved my entire life. They’re fine and they look fantastic.

In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside. Place torn greens on a platter, surround with cucumber slices.

To get started with this recipe, we must first prepare a few ingredients. You can cook avocado and crab stacked salad using 20 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Avocado and Crab Stacked Salad:

1. Take 1 of FOR CRAB SALAD.
2. Get 8 oz of jumbo lump crabmeat.
3. Take 2 tbsp of mayonnaise.
4. Make ready 1 tsp of fresh lemon juice.
5. Take 1/2 tsp of cajun seasoning.
6. Get 1/4 tsp of black pepper and salt to taste.
7. Get 1 tbsp of chopped chives.
8. Take 2 tbsp of finely chopped celery.
9. Make ready 1 tsp of hot sauce, such as franks brand.
10. Get 1 of avocado, peeled, pitted and sliced.
11. Get 1 large of fresh tomato, sliced into 1/4 inch slices.
12. Get 2 cup of torn soft lettece leaves.
13. Make ready 1 small of cucumber, sliced.
14. Prepare 1 of cherry tomato, sliced.
15. Take 1 of FOR WASABI DRESSING.
16. Get 3 tbsp of olive oil.
17. Take 3 tbsp of seasoned rice vinegar.
18. Take 1 tsp of soy sauce.
19. Prepare 1/4 tsp of wasabi paste.
20. Make ready 1 dash of 1/8 teaspoon black pepper.

In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside. Stacked Crab, Avocado and Cucumber Salad. Just make sure the avocado is really well coated in the dressing; the lemon and lime juices keep the avocado from turning brown.

Instructions to make Avocado and Crab Stacked Salad:

The nice thing about making this ahead is that the cucumbers get slightly pickled from the lemon and. I created and treated myself to this delicious stacked crab salad featuring crab, mango, and avocado, and drizzled it with a tangy citrus cilantro dressing. Fancy Pants:) This delicious recipe was not daunting after all, it was easy, delicious, light, bursting with flavor, and it all came together in minutes! For each salad, evenly layer ingredients in the following order: lettuce, tomato, avocado, crab, tomato, egg, bacon, and blue cheese. Garnish each salad with a sprig of fresh tarragon, if desired.

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