Steps to Prepare Speedy Miso Sauce Spaghetti

Miso Sauce Spaghetti.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, miso sauce spaghetti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Miso Sauce Spaghetti is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Miso Sauce Spaghetti is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso sauce spaghetti using 17 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Miso Sauce Spaghetti:

1. Make ready 100 grams of Ground pork.
2. Take 1/2 of The white part of a Japanese leek.
3. Make ready 1/2 of Onion.
4. Prepare 1 clove of Garlic.
5. Take 1 piece of Ginger.
6. Make ready 2 tbsp of Red wine (or sake or white wine).
7. Make ready 1 tbsp of ● Miso.
8. Get 1 tsp of ◆ Gochujang.
9. Take 1 tsp of ● Soy sauce.
10. Take 1 tsp of ● Japanese Worcestershire-style sauce.
11. Prepare 3 tbsp of ● Water.
12. Take 1 dash of Olive oil (or vegetable oil).
13. Take 1 dash of Sesame oil.
14. Make ready 1 dash of Pepper.
15. Make ready 2 of to 3 portions Pasta.
16. Take 1 dash of Grated cheese (optional).
17. Make ready 1 dash of Shichimi spice (optional).

Steps to make Miso Sauce Spaghetti:

So that is going to wrap it up for this special food miso sauce spaghetti recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!