Recipe of Homemade Spaghetti with Tomato and Mascarpone Sauce

Spaghetti with Tomato and Mascarpone Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with tomato and mascarpone sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Tomato and Mascarpone Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti with Tomato and Mascarpone Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti with tomato and mascarpone sauce using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Tomato and Mascarpone Sauce:

  1. Get 180 grams of Spaghetti.
  2. Get 250 grams of Store-bought tomato sauce (home-made is also OK).
  3. Take 100 grams of Mascarpone/Hand-made mascarpone.
  4. Get 2 of Minced olives.
  5. Take 1 tbsp of Pickled Olive Oil.
  6. Prepare 3 large of Boiled water, for boiling spaghetti.
  7. Prepare 1 tbsp of Salt, for boiling the spaghetti.

Steps to make Spaghetti with Tomato and Mascarpone Sauce:

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