Step-by-Step Guide to Make Speedy Avocado egg salad
Avocado egg salad. Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.
Garnish with additional chives, if desired. Place eggs in a saucepan and cover with water. Remove eggs from hot water, cool under cold running water, and peel.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, avocado egg salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended.
Avocado egg salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Avocado egg salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have avocado egg salad using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Avocado egg salad:
- Prepare 1/2 of avocado.
- Prepare 1 of boiled egg.
- Make ready 1 of or 2 tomatoes.
- Take 1/2 of yellow pepper.
- Get 2 of inch piece cucumber.
- Prepare 1 of handful of your favourite lettuce.
- Get 1 of as required salt and pepper.
Chop eggs and transfer to a salad bowl. Mash avocado in a separate bowl using a fork. Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary.
Instructions to make Avocado egg salad:
Continue pulsing until salad reaches the consistency you want: chunky or more smooth! Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary. Avocado egg salad takes your classic egg salad recipe and adds healthy avocado for a creamy, nutritious and tasty new recipe you're sure to love. Cover the eggs with water in a saucepan.
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