Recipe of Award-winning Lightly-Salted Salmon in Mirin Marinade
Lightly-Salted Salmon in Mirin Marinade. Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon. Close the bag up securely and hold it in the palm of your hand.
As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life. Mirin Salmon, or what we call Salmon Mirin-zuke in Japan, is a classic dish that utilizes the simple trio of Japanese condiments: sake, mirin, and soy This simple yet flavorful Mirin Salmon recipe is a must-keep for your weeknight dinner! All you need is marinade the salmon fillets in mirin and soy.
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lightly-salted salmon in mirin marinade. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lightly-Salted Salmon in Mirin Marinade is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lightly-Salted Salmon in Mirin Marinade is something that I have loved my entire life. They are nice and they look fantastic.
Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon. Close the bag up securely and hold it in the palm of your hand.
To get started with this particular recipe, we must prepare a few ingredients. You can cook lightly-salted salmon in mirin marinade using 3 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:
- Prepare 2 of pieces Lightly-salted salmon.
- Get 4 tbsp of Mirin.
- Get 1 tsp of Soy sauce.
Delicious lightly salted salmon in cognac for sandwiches. A way for gourmets, lovers of gourmet snacks. The fish has a piquant spicy taste, the Put the salmon fillet on cling film and cover it with marinade on top, then distribute the marinade throughout the fish and wrap it well in cling film and foil. It adds a flavor and This is an easy marinade to put together that tastes so much better than just regular old salt and pepper.
Instructions to make Lightly-Salted Salmon in Mirin Marinade:
Lightly salted salmon, the recipe of which will be considered below, will serve as an excellent raw material for making all kinds of snacks and salads. Salmon slightly salted at home is donepretty easy. After processing the red fish, you need to start preparing the spices. This salmon marinade can be used with the two most common cooking methods for salmon: baking and grilling. Soy provides seasoning on our fish rather than salt.
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