Simple Way to Prepare Speedy Salad with Ham and Avocado

Salad with Ham and Avocado. To taste kosher salt and ground black pepper. To taste your favorite salad dressing I used French Dressing. Sprinkle with lemon juice and salt.

Taste and adjust seasoning with salt if necessary. Put a mound of salad on top of each avocado-toast square. Ham and Avocado Deviled Eggs Pork. "Avocado and Ham Salad" adapted from The Silver Palate Cookbook.

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salad with ham and avocado. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salad with Ham and Avocado is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Salad with Ham and Avocado is something which I’ve loved my whole life. They are fine and they look wonderful.

To taste kosher salt and ground black pepper. To taste your favorite salad dressing I used French Dressing. Sprinkle with lemon juice and salt.

To get started with this recipe, we have to prepare a few components. You can have salad with ham and avocado using 8 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Salad with Ham and Avocado:

1. Make ready 1 of large Hass avocado.
2. Take 3 ounces of smoked ham luncheon meat.
3. Make ready 4 cup of shredded iceberg lettuce.
4. Get 1/2 of cucumber split lengthwise.
5. Prepare 2 cup of multicolored tomatoes.
6. Take 1 cup of shredded mild cheddar cheese.
7. Take To taste of kosher salt and ground black pepper.
8. Prepare To taste of your favorite salad dressing I used French Dressing.

Salad with Spinach, Ham, Avocado and Pasta. There is just a bit of pasta added for texture and to finish the meal. Use a thick slice of ham, either Prosciutto-type, or regular deli-ham. The Best Ham Lettuce Salad Recipes on Yummly

Steps to make Salad with Ham and Avocado:

Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat. Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt. Scatter the salad onto a platter and add some vinaigrette, then toss gently.

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