Recipe of Quick Shahi Bread Roll

Shahi Bread Roll. Making these shahi bread rolls stuffed with spicy aloo masala and dry fruits are super yummy to eat and very easy to prepare. Prepare these rolls for any holiday or for any special occasion as a finger food. हिन्दी में पढिये : Bread roll Shahi Shahi bread rolls are very famous, simple yet rich recipe which makes a perfect tea time snack or serve as an appetizer.

Every crisp bite of super delectable shahi bread rolls makes. Shahi Tukda is a Mughlai style festive dessert. Super easy and a crowd pleasing dessert by frying bread slice rolls in ghee and soaking in rich milk called Rabri.

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi bread roll. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Making these shahi bread rolls stuffed with spicy aloo masala and dry fruits are super yummy to eat and very easy to prepare. Prepare these rolls for any holiday or for any special occasion as a finger food. हिन्दी में पढिये : Bread roll Shahi Shahi bread rolls are very famous, simple yet rich recipe which makes a perfect tea time snack or serve as an appetizer.

Shahi Bread Roll is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shahi Bread Roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook shahi bread roll using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shahi Bread Roll:

1. Take 6 pieces of bread /(as per requirement).
2. Get 1 tbsp of moong daal.
3. Get 8 of cashewnuts.
4. Take 6 of almonds.
5. Make ready 1 tbsp of crush coconut.
6. Get 1/2 tbsp of kishmish.
7. Prepare 1/2 tsp of chilli powder.
8. Get 1 tsp of coriander powder.
9. Get as per taste of Salt.
10. Get as required of Oil for fry.

Garnish with loads of nuts and saffron and make your festivals special. I wanted to give a slight twist to a traditional Shahi Tukda to make it look different. Moreover, you can also add some dry fruits in the stuffing. Then this bread roll is Known as Shahi Bread Roll, Which is deep-fried in oil and serve for an evening snack lover.

Steps to make Shahi Bread Roll:

1. First cut the sides of bread & press the roller.
2. Roast the moong daal in hot pan on lower flame, after it is roasted take it out. after it is cooled, crush it..
3. Chop kaaju and almond & roast them..
4. Put 1 tbsp oil in hot pan & put all spices & then mix roasted kaaju, almond, daal, salt to taste & kishmish. Mash all of them to make a mixture…
5. Put the mixture in each bread & Roll it..
6. Fry it until it gets light brown & serve it with chutney..
7. Enjoy!.

There are many recipes which are made from leftover breads. Take a generous amount of the khoya mixture and make it in the form of a roll to put on the bread. Roll the bread with the stuffing and seal the edges with water. In a frying pan with medium flame, add oil and deep fry the bread rolls. Garnish with sliced nuts and serve hot with rabdi.

So that is going to wrap it up with this special food shahi bread roll recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!