Step-by-Step Guide to Prepare Quick Octopus, Avocado, and Tomato Salad with Cilantro

Octopus, Avocado, and Tomato Salad with Cilantro. Octopus, Avocado, and Tomato Salad with Cilantro Lime Vinaigrette. In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. Lift the vegetables out and spread on a serving platter.

Cut the avocado and the rest of the ingredients. At this point, it is time to chop all the other salad ingredients. Peel and cut the avocado into small squares (or strips according to taste).

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, octopus, avocado, and tomato salad with cilantro. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Octopus, Avocado, and Tomato Salad with Cilantro Lime Vinaigrette. In a small bowl, gently toss the tomatoes and onion with salt, pepper, olive oil, and the vinegar. Lift the vegetables out and spread on a serving platter.

To get started with this particular recipe, we have to prepare a few ingredients. You can have octopus, avocado, and tomato salad with cilantro using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:

1. Get 150 grams of Octopus.
2. Prepare 1 medium of Tomato.
3. Get 1 of Avocado.
4. Make ready 1/2 bunch of plus Cilantro.
5. Make ready 8 of Cashew nuts.
6. Take 2 tsp of ● Fish sauce.
7. Prepare 2 tbsp of ●Lemon juice.
8. Take 1/2 tsp of ●Chicken stock granules.
9. Take 1 of Salt, black pepper.

Cut the tomato into small squares. In case they are cherry tomatoes, you can cut them in half or in four parts. Do exactly the same with the onion and. Place all the ingredients in a salad bowl or a tray and add the oil, vinegar, salt, and pepper.

Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:

Chop the cilantro and sprinkle it over the salad. To make the dressing whisk the chopped cilantro, lime juice, olive oil, salt and pepper together. Combine the lettuce, tomatoes, onions and avocado in a large bowl. Toss the salad with the dressing and serve. Add slices of grilled chicken or meat, or leftover salmon/shrimp to make this full entree style salad.

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