Simple Way to Make Any-night-of-the-week Tomato & Avocado Egg Salad
Tomato & Avocado Egg Salad. The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
Solanum lycopersicum and Lycopersicon lycopersicum) is an herbaceous annual in the family Solanaceae grown for its edible fruit. The plant can be erect with short stems or vine-like with long, spreading stems. The stems are covered in coarse hairs and the leaves are arranged spirally.
Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato & avocado egg salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato & Avocado Egg Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato & Avocado Egg Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
The species originated in western South America and Central America. The Nahuatl word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Its domestication and use as a cultivated food may have originated with the indigenous peoples of Mexico.
To get started with this particular recipe, we have to first prepare a few components. You can cook tomato & avocado egg salad using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Avocado Egg Salad:
- Make ready 1 of avocado.
- Make ready 4 large of hard boiled eggs.
- Make ready 2 tbsp of plain greek yogurt.
- Make ready 1 small of plum tomato, chopped.
- Make ready 1/2 tbsp of lemon juice.
- Make ready 1 of salt and pepper to taste.
The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes. tomato: [noun] the usually large, rounded, edible, pulpy berry of an herb (genus Solanum) of the nightshade family native to South America that is typically red but may be yellow, orange, green, or purplish in color and is eaten raw or cooked as a vegetable. Sliced tomatoes and onion on a bed of lettuce, garnished with a thyme sprig.
Steps to make Tomato & Avocado Egg Salad:
When fresh tomatoes aren't in season, turn to canned as a healthy alternative. Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits. The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes, pickled, or processed. Learn more about the plant, its cultivation, and its history of domestication. Its nutritional content supports healthful skin, weight loss, and heart health.
So that is going to wrap this up for this special food tomato & avocado egg salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
