Recipe of Perfect California Farm Classic Beef Burgundy with Boiler Onions

California Farm Classic Beef Burgundy with Boiler Onions.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, california farm classic beef burgundy with boiler onions. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Farm Classic Beef Burgundy with Boiler Onions is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. California Farm Classic Beef Burgundy with Boiler Onions is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have california farm classic beef burgundy with boiler onions using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make California Farm Classic Beef Burgundy with Boiler Onions:

  1. Take Pound of grass fed beef rib eye steak, cubed.
  2. Take stick of butter.
  3. Take 2 slices of cured bacon.
  4. Get 2 of diced carrots, peeled.
  5. Prepare 2 of diced potatoes.
  6. Prepare 16 of pickled boiler onions, 1/2 cup pickling juice (see my pickled boiler onion recipe in Cookpad).
  7. Prepare 2 of garlic cloves, Tbs thyme, no salt, no pepper.
  8. Make ready Tbs of tomato paste.
  9. Take 2-4 cups of red cooking wine.
  10. Get 1 cup of sauteed shitake mushrooms with 4 pinches of truffle seasoning.
  11. Take Cup of fresh chopped parsley or celery leaves.
  12. Prepare of Cost: pound grass fed ribeye steak, $8, cooking wine $8, mushrooms $2, potatoes $1, pickled boiler onions $2, other $3, per dinner $12.

Instructions to make California Farm Classic Beef Burgundy with Boiler Onions:

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