How to Make Ultimate Choco filled Biscuit Swiss Roll

Choco filled Biscuit Swiss Roll. Pour batter into pan and spread evenly with an offset spatula. Immediately invert cake onto prepared towel; remove pan. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.

A chocolate sponge cake is filled with a chocolate mousse filling and drizzled with chocolate ganache on top. You can always make variations to this Swiss roll, like changing the filling, adding different flavor combinations like coffee, peanut butter or fruits. In a heat-proof bowl above a pot of simmering water, melt the chocolate and butter together smooth and glossy.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, choco filled biscuit swiss roll. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choco filled Biscuit Swiss Roll is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Choco filled Biscuit Swiss Roll is something that I have loved my entire life.

Pour batter into pan and spread evenly with an offset spatula. Immediately invert cake onto prepared towel; remove pan. Spray a jelly roll or sheet pan with cooking spray and line with parchment paper.

To get started with this recipe, we must prepare a few components. You can cook choco filled biscuit swiss roll using 8 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Choco filled Biscuit Swiss Roll:

1. Make ready 12 of biscuit Orea.
2. Make ready 12 of biscuit Tuc.
3. Get 12 of biscuit Canday.
4. Take 6 tbsp of Condensed milk.
5. Make ready 2 of chocolate bar.
6. Make ready 5-6 of cherries for garnish (cut in small pieces).
7. Get 1/2 tsp of butter for greasing.
8. Prepare of desiccated coconut for sprinkle.

Set aside and allow to cool slightly. A Chocolate Swiss Roll Cake is an impressive dessert recipe that is not difficult to make. With a few tips and tricks, you can make this wonderful chocolate cake roll filled with sweet meringue buttercream and coated in a shiny chocolate glaze. Slice, serve, and you will wow your family and friends with this chocolateContinue Reading no bake swiss roll recipe

Instructions to make Choco filled Biscuit Swiss Roll:

1. Tamam ingredients ko ik jaga kar lein..
2. Orea biscuit ki cream alag kar lein..
3. Biscuits ke chotay piece kar lein ta ke grind me asani ho..
4. Grind kar ke strainer se strain kar lein..
5. Condensed milk ki madad se grinded biscuit ko alag alag goondh lein..
6. Har dough ko alag alag rakhen..
7. Chocolate bar ki chocolate ko hot water ke uper rakh ke melt kar lein jitni filling me dalni ho.ap isme nuts ko grind kar ke b mila sakte hain..
8. Ik plastic par butter se greasing karen.
9. Is plastic ke half par dough rakh ke half se cover kar ke isko bail lein..
10. Her dough ko alag alag bail ke phaila lein.
11. Yahan oreo biscuit last me spread ki hai ta ke is ki waja se dusre biscuit black na hun.
12. Phir teeno ko ik ke upar ik rakh ke layer bana lein..
13. Mid me chocolate fill karein aur halkay hath se roll karte jayen..
14. Roll ke corners ko b cover karna hai.
15. Phir isko 3-4 hr ke liye fride me rakh dein. After freezing ye set ho chuka hoga.iski plastic hata lein..
16. Phir is ke slice kar lein.
17. Then melted chocolate, cherries aur coconut se garnish kar lein..
18. Now it's ready to serve..
19. Ap isay fridge me rakhen ya bahar ye 3-4 days kharab nahi hunge..

no bake chocolate roll cake with detailed photo and video recipe. a unique biscuit based cake roll recipe made with parle-g biscuits and milk powder-based mawa. it is an ideal dessert cake recipe which can be made within minutes with very minimal ingredients. it is moist and creamy hence it would be very well appreciated by all age groups. Thaw overnight in the refrigerator before topping with ganache and serving. For best taste and texture, I don't recommend freezing with the ganache topping. Mini Chocolate Cake Rolls: Follow the recipe exactly as written. After spreading the whipped cream on top of the cake.

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