Recipe of Super Quick Homemade Pressure Cooker Chinese Beef Rib and Tendon Stew

Pressure Cooker Chinese Beef Rib and Tendon Stew.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooker chinese beef rib and tendon stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Chinese Beef Rib and Tendon Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pressure Cooker Chinese Beef Rib and Tendon Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pressure cooker chinese beef rib and tendon stew using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

1. Take 2-3 lbs of beef short ribs.
2. Get 1 lb of beef tendon.
3. Take 1 Tbsp of oil.
4. Get 3 of shallots, sliced.
5. Prepare 4 cloves of garlic, minced.
6. Get 5 of spring onions.
7. Make ready 4 inch of ginger, peeled & sliced.
8. Prepare 1 Tbsp of shaoxing wine.
9. Take 2 cups of chicken stock.
10. Take 3 Tbsp of chu hou paste.
11. Make ready 1 Tbsp of soy sauce.
12. Get 1 Tbsp of dark soy sauce.
13. Take 2 tsp of oyster sauce.
14. Make ready 2 tsp of sugar.
15. Make ready 3 of whole star anise.
16. Get 5 inches of orange peel.
17. Take 1.5 lbs of daikon, peeled and cubed.
18. Take 3 of parsnips, peeled and cubed.
19. Make ready 5 oz of shitake, sliced.
20. Get 1 can of baby corn.
21. Make ready 4 Tbsp of water.
22. Get 4 Tbsp of corn starch.

Instructions to make Pressure Cooker Chinese Beef Rib and Tendon Stew:

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