How to Make Speedy Chicken pathia / sweet and sour chicken curry

Chicken pathia / sweet and sour chicken curry. Chicken pathia most definitely got the result they were looking for and now it is difficult to find a curry house menu that doesn't feature this delicious curry. If you are thinking about making this restaurant style chicken pathia, you probably already know that it is a delicious combination of sweet and sour. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.

Almost like a curry version of sweet and sour but with a lusciously thick and spicy sauce. Originating from Persia, and then adapted over time to become a British-Indian-restaurant favourite, Chicken Pathia is a medium-hot, sweet and sour curry. This Chicken Pathia Curry is a cross between a British friend's Pathia dish, who prepared it for us back in Manali India, inspired originally by a hot sweet and sour duck curry from the complete Indian Cooking cookbook, and my attempts over the past year to perfect this aromatic curry.

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pathia / sweet and sour chicken curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken pathia / sweet and sour chicken curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken pathia / sweet and sour chicken curry is something that I have loved my entire life. They’re nice and they look wonderful.

Chicken pathia most definitely got the result they were looking for and now it is difficult to find a curry house menu that doesn't feature this delicious curry. If you are thinking about making this restaurant style chicken pathia, you probably already know that it is a delicious combination of sweet and sour. A chicken pathia or patia is a spicy, sweet & sour curry that has origins in Persia but it is now a favourite in British Indian restaurants.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken pathia / sweet and sour chicken curry using 16 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pathia / sweet and sour chicken curry:

1. Prepare 400 gm of Boneless chicken.
2. Prepare 2 of medium size onion finely chopped.
3. Take 2 of small size Tomatoes finely chopped.
4. Prepare 2 of Chopped Green chillies.
5. Prepare 2 tsp of crushed garlic.
6. Prepare 1 tsp of grated Ginger.
7. Take 1 of bayleaf.
8. Prepare 1/3 tsp of Turmeric powder.
9. Prepare 1 tsp of cumin powder.
10. Make ready 1 tsp of red chilli powder.
11. Make ready 1 tsp of Tomato puree.
12. Get 1/2 tsp of vinegar.
13. Prepare 1 tsp of sugar or Jaggery.
14. Get 1 of freash lime juice.
15. Take to taste of Salt.
16. Get As needed of oil.

Indian restaurant style pathia curry is a medium hot, slightly sweet and sour curry that can be made with chicken, lamb, shellfish or vegetables. Restaurant style pathia curry is the perfect balance of hot, sweet and sour. Learn How To Make Chicken Pathia Recipe, a Restaurant Style Chicken Curry Recipe from Chef Neelam Bajwa only on Get Curried. Pathia – Sweet, Hot & Sour Curry.

Steps to make Chicken pathia / sweet and sour chicken curry:

Pathia is a wonderful Indian dish that has it's roots in Persia. For this recipe I used chicken thigh as the main ingredient with a little added paneer. If you are using chicken breast it may take a little less cooking. Chicken Pathia is a popular medium hot curry with a sweet and sour sauce, enjoyed in curry houses all over the UK every day. Find out how to make your own Chicken Pathia at home, using simple ingredients.

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