Recipe of Favorite my sweet and sour chicken

my sweet and sour chicken. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.

Recipe of Favorite my sweet and sour chicken Hi Valerie, thanks for trying my sweet and sour chicken recipe. Yes, all my recipes are delicious, please try more recipes on my site: https. My sister Anna shared this sweet and sour chicken recipe with me because her family absolutely loved it.

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

my sweet and sour chicken is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. my sweet and sour chicken is something which I’ve loved my entire life.

Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers that tastes just like your favorite takeout place without the food coloring. When it comes to making a good Sweet and Sour Chicken recipe there are a few tips I love to give out. Keep the breading super crispy and light.

To get started with this particular recipe, we must first prepare a few components. You can cook my sweet and sour chicken using 2 ingredients and 0 steps. Here is how you cook that.

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The ingredients needed to make my sweet and sour chicken:

  1. Make ready 4 of bonless chicken breast.
  2. Make ready 6 tbsp of sweet and sour sauce.

Except, this is way way WAY better than takeout! I'm super thrilled that I know exactly what went into this sweet and sour chicken; no preservatives and I even used organic chicken. Sweet and Sour Chicken is made by batter-frying chicken and then tossing it in a quick and easy sweet and sour sauce. There are plenty of chef secrets to share with you to make sure you get restaurant-quality Sweet and Sour Chicken every time.

Instructions to make my sweet and sour chicken:

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Heat the oil in a large non-stick frying pan or wok and stir-fry the onion and peppers for three minutes over a high heat. Coat the chicken in the cornflour and add to the pan. Secrets to Standout Sweet and Sour Chicken. The secret is in the chicken marinade, specifically using egg whites and cornstarch, which creates a super-light coating all around the chicken.

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