Recipe of Super Quick Homemade Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce. Pork and lotus root soup with give your Qi a boost! You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce The crispy texture of the lotus root is also comfortable, and the..with lotus roots to welcome the change of weather. Wow, I love lotus root and in this it makes it look so pretty! Fresh lotus root is very crunchy, a bit starchy and sweet.

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce is something that I have loved my entire life.

Pork and lotus root soup with give your Qi a boost! You'll just have to rehydrate them first. I like to serve the soup with light soy sauce as a dipping sauce for the pork and lotus roots.

To begin with this recipe, we have to first prepare a few ingredients. You can cook light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce using 22 ingredients and 0 steps. Here is how you can achieve that.

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The ingredients needed to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:

  1. Prepare 150 of to 180 grams Lotus root.
  2. Make ready 200 grams of Thinly sliced and coarsely chopped pork.
  3. Get 4 tbsp of Katakuriko.
  4. Get of To pre-flavor the pork:.
  5. Make ready 1 dash of Salt and pepper.
  6. Take 1 tsp of Sake.
  7. Prepare 1/3 tsp of Grated ginger.
  8. Prepare 1 of Egg white.
  9. Prepare 1 tsp of Sesame oil.
  10. Prepare 1 of Vegetable oil.
  11. Take of For the sweet-and-sour sauce:.
  12. Get 2 tbsp of Water.
  13. Prepare 3 tbsp of Sake.
  14. Prepare 2 tbsp of Mirin.
  15. Get 1 tsp of Chicken soup stock granules.
  16. Get 1 tsp of Katakuriko.
  17. Make ready 1 tbsp of Soy sauce.
  18. Get 2 tbsp of Vinegar.
  19. Take 2 tbsp of Sugar.
  20. Prepare 2 tbsp of Ketchup.
  21. Make ready 1/3 of to 1/2 teaspoon Doubanjiang (optional).
  22. Make ready 1 tsp of Sesame oil.

It has a mild nutty earthy and fruity taste. This sweet and sour sauce isn't just for Chinese food. It goes great with things like chicken nuggets as a dip, glazed on chicken wings, and spread on For spicier sauce, add some crushed red pepper flakes or some sambal (chili sauce or chili garlic sauce). For a bright red sauce, add a few drops of.

Steps to make Light and Crunchy Pork and Lotus Root Fritters with Spicy Sweet-and-Sour Sauce:

Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this. Recipes, Chefs and Shows – Find the best recipe ideas, videos, and cooking techniques from master chefs. Are you a foodie craving tasty food? Here we have the best recipes, prepared by award-winning chefs to showcase authentic, traditional cooking. Serve Sweet and Sour Pork with: For a wholesome dinner, I recommend the following dishes.

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So that’s going to wrap this up with this special food light and crunchy pork and lotus root fritters with spicy sweet-and-sour sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!