Recipe of Award-winning Gur TIL stuffed rolls

Gur TIL stuffed rolls. Roast til in a wok or a pan and keep aside. How to make the Rose Shaped Stuffed Rolls. For the Dough: Take the flour, instant yeast, salt, butter, and oil in a bowl.

Try this new recipe of til gud mawa roll. Easy and healthy sesame seeds roll. Close it by covering the edges at top so that the filling does not come out.

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gur til stuffed rolls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gur TIL stuffed rolls is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gur TIL stuffed rolls is something that I have loved my whole life.

Roast til in a wok or a pan and keep aside. How to make the Rose Shaped Stuffed Rolls. For the Dough: Take the flour, instant yeast, salt, butter, and oil in a bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have gur til stuffed rolls using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Gur TIL stuffed rolls:

1. Make ready 200 GMs of jaggery.
2. Prepare 200 GMs of til.
3. Get 1 tbsp of clarified butter.
4. Get 1/2 tsp of cardamom powder.
5. Get 1/2 bowl of roasted almonds, coconut powder and peanuts.

The procedure is exactly the same as a stuffed paratha. Roll out the ball to a circular shape. Gradually stir in enough remaining flour to make a soft dough. How to prepare Bread Roll Stuffing.

Steps to make Gur TIL stuffed rolls:

1. Roast til in a wok or a pan and keep aside. It will take 5-7 minutes..
2. In the same pan roast coconut powder and keep aside..
3. Now pour 1 tsp ghee and roast almonds and peanuts and thereafter remove their skin and chop them roughly and keep aside for stuffing..
4. Roast all nuts will give a crunchy and superb taste..
5. Now take a wok and pour ghee in it. When ghee melts then add jaggery on low to medium flame..
6. Process of melting will take only 4-5 minutes otherwise gud starts burning..
7. Then add til and cardamom powder in this melted jaggery and switch off flame..
8. Mix it completely and let it cool down little bit, just for a while otherwise it will become sticky and can’t be binded..
9. Now take a small amount of this mixture on a plate or rolling board. With the help of greased rolling pin, oblong it and stuff it with roasted coconut powder, almonds and peanuts..
10. Carefully roll it with hands so that it’s completely wrapped by pressing slightly with the help of palms..
11. Repeat the process with other rolls..
12. Enjoy this Yummylicious stuffed Gur til rolls….

Mash the boiled potato and keep aside. Now heat oil in a pan and add cumin seeds. Once they start crackling add onions for frying. After few minutes, add chopped green chilli, green peas, turmeric powder, roasted cumin powder, chaat masala, bhaja masla, and salt to taste. Coming to these rotis, they are stuffed with jaggery, and the reason for adding the pounded sesame is to bind the mix well, else the jaggery will ooze out of the parathas. .

So that is going to wrap it up for this exceptional food gur til stuffed rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!