Recipe of Perfect Sautéd potato, young chilli and tomatoes 地三鲜

Sautéd potato, young chilli and tomatoes 地三鲜. Cut potatoes into thick strips and coat them with oil and salt. Green Chilli With Preserved Egg 尖椒皮蛋. Fried Potato, Green Pepper And Eggplant 地三鲜.

Recipe: Yummy Sautéd potato, young chilli and tomatoes 地三鲜 Sautéd potato, young chilli and tomatoes 地三鲜. Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried Recipe: Appetizing Ground Beef Chili Ground Beef Chili. Cook this beef chili low and slow.

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Cut potatoes into thick strips and coat them with oil and salt. Green Chilli With Preserved Egg 尖椒皮蛋. Fried Potato, Green Pepper And Eggplant 地三鲜.

To get started with this particular recipe, we must prepare a few components. You can cook sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sautéd potato, young chilli and tomatoes 地三鲜:

1. Make ready 2 of medium potato.
2. Prepare 1 of large vine ripen tomato.
3. Get 5 of baby green chili.
4. Take 2 of garlic.
5. Prepare 2 Tsp of olive oil.
6. Make ready of Salt and pepper.

Chopped tomato and red onion are optional. Whas the onion and finely chop it, put them in the container where the avocado is, wash the tomatoes and also chop them into small pieces, wash the coriander and dry with a paper towel and chop finely, removing the beads. People living here tend to enjoy salty food, so make sure you make some rice with the dish. The literal translation of the name 地三鲜 is "three fresh Fry the three vegetables individually until they're cooked.

Instructions to make Sautéd potato, young chilli and tomatoes 地三鲜:

Sautéd potato, young chilli and tomatoes 地三鲜. Dì sān xiān (Chinese: 地三鲜) is a Chinese dish made of stir-fried potatoes, aubergine/eggplant, and sweet peppers. Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it. Di San Xian features perfectly charred and crispy potato, eggplant, and pepper stirred with a savory garlicky sticky sauce.

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