How to Prepare Quick Tomato Sabji
Tomato Sabji. Tomato sabji recipe with step by step pics. This is a tangy and slightly sweet tomato bhaji or sabzi from the Maharashtrian cuisine. Tomato Sabji is a delicious Indian recipe served as a Side-Dish.
Chatpata/ chatpata mix veg.(panjabi sabji) too. These green tomato sabji is best when served with Chapatis. We love this simple sabzi with idli,dosa as well.
Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, tomato sabji. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Sabji is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato Sabji is something that I have loved my entire life.
Tomato sabji recipe with step by step pics. This is a tangy and slightly sweet tomato bhaji or sabzi from the Maharashtrian cuisine. Tomato Sabji is a delicious Indian recipe served as a Side-Dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato sabji using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Tomato Sabji:
- Get 4 of ripe tomatoes.
- Make ready 2 of green chillis.
- Make ready 2 tbsp of butter.
- Get 1 tsp of cumin seeds.
- Take 1 pinch of asafotida.
- Prepare 1/2 tsp of turmeric powder.
- Make ready 1/2 tsp of salt.
- Take 1 tbsp of green coriander.
I don't say this is the authentic Maharashtrian style tomato sabji or tomato bhaji. When my father was working in Mumbai, he learnt this recipe from his North Indian friend. Whenever my dad comes to Salem for holidays, he used to cook for us. We love our dad's cooking a lot.
Instructions to make Tomato Sabji:
It is a recipe for a delicious Indian tomato sabji that can be used as a snack or side dish for several people or as a meal for one person. Tomato sabji is a quick, simple and tasty dish from the Maharashtrian cuisine. It is tangy and sweet tasting dish that goes well with chapatis, or as a side dish with dal rice. Serve the tangy and spicy side dish hot with roti. Tomato sabji is a very tasty and healthy sabji.
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